There are thousands of kinds of special foods in the world, and many foods are produced without seasonings. Careful observation of each special food kingdom shows that the chef not only grasps the characteristics of ingredients, but also is good at taking all kinds of seasonings together, giving the ingredients a "finishing touch" and a "icing on the cake" effect, and sometimes the appropriate seasoning combination can also enhance the level of food instantly. So let's talk about some unique seasonings in some countries today! These special seasonings are curry sauce in India and mustard sauce in Japan. Netizen: What about China?

1. India's curry sauce, as we all know, is a magical country. india tourism's good friends can better appreciate the local exotic customs. With regard to food, Indian street snacks are a highlight. There are many unique foods that we have never seen before. Naturally, there are also food "fried fritters" that we know, but Indian noodles are round and round, and the appearance design is different from the more common fried fritters, and the taste is not clear.

If you talk about what food with Indian flavor is, it must be "curry sauce". In India, you can cook many delicious foods, such as curry chicken finger food, curry sauce seafood and curry sauce pancake fruit, which are all very delicious.

2. Mustard sauce in Japan is the most common condiment when eating Japanese food, because Japanese people like to eat raw food, and many meat products and seafood can be eaten directly raw, such as sashimi, bird shells, raw consumption, etc. Although fresh seafood is delicious, if it is not dipped in all seasonings, it will inevitably lose some flavor.

Japanese people always use soy sauce, rice vinegar and mustard sauce as dipping materials, and mustard sauce can not only give the ingredients a taste, but also have a certain antibacterial effect on sashimi, so people usually apply mustard sauce evenly on the ingredients before eating, and then take it.

Do you have any special seasonings in China? Many netizens can't help asking questions. As we all know, China is a big gourmet country, and the application of various seasonings is skillful. The common seasonings, such as pepper, pepper, spiced powder, star anise, rice vinegar, soy sauce, etc., all have the characteristics of China.