Whether you are an office worker or a student party, the most enjoyable thing to do every weekend is to go shopping and eat.
After watching a movie or shopping in a shopping mall, you will go to the snack street.
It is so pleasant to relax your body and mind amidst the lively shouts and aromas in the streets and rekindle your fighting spirit for life.
Do you know what are the most fireworks-flavored street snacks? 1. Jianbing Guozi (Jianbing Guozi) is the earliest famous snack in Tianjin.
People in Tianjin and Hebei regard it as breakfast.
It consists of pancakes, eggs, and fried dough sticks (fried dough sticks) or thin crispy "禃禦儿".
Served with noodle sauce, minced green onions, and chili sauce (optional) as condiments.
Pancake dumplings can only be seen at morning breakfast stalls on the roadside or in communities. The stalls are mainly small carts that make and sell pancake dumplings. It only takes a few minutes to make a set.
Walk on the road and eat while walking.
The aroma of the noodles mixed with the aroma of the sauce is particularly tempting. When you take a bite, the outside is filled with the flavor of the dough pancake sauce, and the inside is fragrant and crispy, which is truly delicious.
The pancake dumplings must be eaten while they are hot. The dumplings inside will become crispy if they are hot in your mouth and heart. They will become less crispy when they cool down.
2. Egg-filled cakes Egg-filled cakes originated in Xinyang, Henan.
The earliest traditional method is to cook the pancake with eggs, spread it with secret sauce, and wrap it with lettuce or shredded potatoes before eating.
Later, someone had a bright idea and an improved version appeared.
It is made by pouring egg liquid into the middle of two layers of cake, continuing to fry and then bake it. The skin of the cake is crispy and the eggs are delicious.
Very popular with locals.
Egg-filled pancakes are also considered a kind of breakfast and can be made by pushing a cart around the streets.
It contains eggs, noodles and vegetables, which is nutritious and convenient.
It is a good choice as a main meal or as a side meal.
This snack, which is simple and quick to make, convenient and delicious, soon appeared all over the country.
It became popular in a short period of time and has now become a common snack in various places.
3. Stinky tofu Stinky tofu, also known as stinky dried seeds, is a very popular Chinese snack.
In the Qing Dynasty, stinky tofu was served to the court as an imperial side dish. It was loved by the Empress Dowager Cixi, who gave it the name "Qingfang".
Stinky tofu immediately became famous all over the world. According to historical research, Empress Dowager Cixi did have a hobby of eating stinky tofu.
Stinky tofu is made from soybeans, tempeh, soda ash, etc. It has the characteristics of "smells stinky but tastes delicious; crispy on the outside, tender on the inside, fresh and juicy".
Nanjing and Changsha are very famous for their stinky tofu, but their preparation methods and tastes are very different.
Stinky tofu is called "stinky tofu" in Changsha, and the food stalls in the Huogong area of ??Pozi Street in Changsha are the most popular.
4. Grilled cold noodles Grilled cold noodles originated from Mishan City, Jixi City, Heilongjiang Province.
Nowadays, grilled cold noodles have become popular all over China and are a unique delicacy in Northeast China.
Grilled cold noodles are a common local snack in Heilongjiang.
Grilled cold noodles are very simple to make but taste great.
What is used is special cold noodles, which are fried on a traditional iron plate. Eggs, sausages, meat floss, onions, coriander, etc. can be added.
After being baked on the iron plate and coated with your favorite sauce, it is soft, delicious and fragrant with sauce. It tastes very strong and is very popular among the public.
No one will doubt anymore that they are the most smoky street food bar.
Busy life and work pressure, we all need to relax ourselves, eat some delicious food and cheer up to face more challenges.