The northern Han people's food is mainly pasta, such as Beijing roast duck, Tianjin Goubuli steamed stuffed bun and Shanxi Daoxiao Noodles. In the south, rice is the main food, such as dim sum in Guangdong, seafood rice in Fujian and Yangchun noodles in Jiangsu.
In addition, there are many representative dishes of Chinese cuisine, such as spicy hot pot in Sichuan, fish head with chopped pepper in Hunan, Dongpo meat in Zhejiang, Huimian in Henan and lotus root pot in Hubei.
Chinese food pays attention to fresh ingredients and tastes light but delicious. Among them, there are many health foods, such as bird's nest, donkey-hide gelatin and ginseng chicken soup. , known as the sacred product of health.
Generally speaking, Chinese cuisine plays an important role in China's traditional food culture, and its rich variety and unique taste have also made important contributions to China's food culture.