1. Prepare the required materials, such as cream, fine sugar, milk and eggs.
2. Take 60ml of milk and pour it into the bowl.
3. Add 50 ml whipped cream.
4. Take 20g of sugar.
5.2 earth eggs, and the yolk is separated by the egg white sharing device.
6. Stir the white sugar and 2 egg yolks evenly.
7. Pour the stirred egg mixture into the mixture of cream and milk and mix well.
8. Filter the prepared egg tart liquid through the net, so that the egg tart tastes smoother.
9. Pour the prepared egg tart liquid into the egg tart skin, not too full, just two thirds.
10. Preheat the oven at 200 degrees for 10 minutes, and then bake in the egg tart.
1 1.200 degree baking 15 minutes.
12.200 degree baking 15 minutes.
13. Look, the egg tart liquid wants to dance happily in the oven like a saint.
14. It's baked and looks good.
The simple method of egg tart liquid, will you do the same?
Second, raisin pie
1. Prepare raisins
2. Take the peel out of the refrigerator in advance, and then repair it when it becomes soft.
Pour whipped cream into a bowl.
Pour in milk
5. Add powdered sugar (you can change it into the same amount of fine sugar).
6. After separating the egg white from the egg yolk, add the egg yolk to the bowl.
7. Add low-gluten flour
8. Stir the liquid evenly
9. Sieve the stirred liquid.
10. Add a proper amount of raisins to the bottom of each egg tart skin; Then pour the egg tart water until it is 6-7 minutes full; Move into a baking tray and bake in a preheated oven.
The simple method of egg tart liquid, will you do the same?
Third, red bean egg tart
1. Get all the materials ready.
2. Pour the milk into a slightly larger bowl, add sugar and mix well.
3. Add the whipped cream to the milk and stir well.
4. Break the yolk and add it to the milk cream.
5. Sift the low flour into the egg mixture and stir well.
6. Sieve the stirred egg tart liquid.
7. Add adzuki beans to the sifted egg tart liquid.
8. Pour the sifted egg tart liquid into the egg tart skin until it is eight minutes full.
9. Preheat the oven with 180 degrees for 25 minutes.
10. The delicious red bean tart is ready to eat.