boiled Qingyuan chicken

The unique method of boiled chicken, a specialty of Qingyuan cuisine, maintains the original flavor of Qingyuan chicken, which is fragrant, smooth and refreshing, and can be regarded as "the first dish in Qingyuan". When you arrive in Qingyuan, you must eat an authentic Qingyuan white-cut chicken.

Knife-cut dough

Cut it into strips with thoroughly rubbed sticky rice balls, and cook it with goose juice, lean meat, snow beans and coriander. It is both fragrant and smooth, and it is a favorite snack of local people.

Jiulong Tofu

is a specialty of jiulong town. It is made of ground beans with unique local landscape. It tastes tender and smooth, and the bean flavor is full, which is well known in Britain and Germany.

From the Internet

The most famous food in Qingyuan, Guangdong. There are many ways to eat local chicken, among which the most authentic way is white-cut. The production technology of white-cut Qingyuan chicken is very elegant, mainly using native chicken as raw material. When making, the chicken is plucked, the internal organs are removed, and then it is soaked in hot water and cut into pieces. When eating, it is served with the prepared onion, ginger and garlic. The chicken juice is fresh and sweet, the chicken skin is refreshing, and the chicken is tender, smooth and crispy

2. Roasted meat in the heart of the continent < P > Roasted meat in the heart of the continent is a special food in Zhouxin Town, Qingcheng, Qingyuan. The local roast meat has been very famous since the Qing Dynasty, and its production technology is also very elegant. It is mainly made of fresh pork. When making it, it has to go through several processes, such as lifting the meat, deboning, sprinkling salt, propping up, brushing honey, stickers, and getting out of the furnace.

Goose stew is a special food in Qingyuan, and you must try it when you come to Qingyuan. Goose stew tastes fresh and sweet, and the more you eat it, the more fragrant it is. It is delicious to chew goose, and it is not greasy when you bite it, which makes people memorable.

4. Dongbei Shuijiao

Dongbei Shuijiao is one of the famous traditional snacks in Qingyuan, Guangdong. The skin is soft, crisp, smooth and tender, fragrant and refreshing, and the meat stuffing is moderately salty and sweet, delicious and mellow. A dish of water horn must be accompanied by a good taste dish. The taste dish of water horn is quite special, and it is made of fine mustard, sesame oil, Chili oil and a little soy sauce. Diners put a corner of water in the saucer, dip it into it, put it in their mouth, chew it slowly and taste it carefully. It is really spicy and fragrant, rich and sweet, which makes people feel appetizing, relaxed and happy, lingering and memorable.

5. Steamed snail with perilla

Steamed snail with perilla is rich and delicate, delicious, light and refreshing. It is not only a banquet delicacy, but also a unique street stall in local snacks, which is deeply loved by urban and rural residents.

Qingyuan chicken, I heard it was delicious.

This question is too difficult for my wife to answer! Qingyuan has a lot of delicious food! However, let's talk about the particularly famous ones!

1. Zhou Xin Da Zhou

2. Qingyuan Chicken

3. Lianzhou Xingzi Braised Meat

4. Zhouxin Roasted Meat

5. Knife Cutting

6. Lianzhou Sausage

7. Dip in Tofu

8. Shitan Soy Chicken.