Spring rolls, it is said that in ancient times there was a scholar who studied hard at a cold window. After several unsuccessful attempts to catch the exam in Beijing, he still forgot to eat and sleep. Because the wife felt sorry for her husband, she rolled up all the plates and handed them to her husband, which saved time and did not affect her study. This spring, the scholar won the prize, so later generations called this dish spring cake. People often eat spring cakes in the New Year, hoping that something good will happen next year.

Spring rolls are a kind of food that we often eat every day. They can be used as snacks and dishes. Crispy and delicious, very delicious. Old people and children like this dish very much, especially my little niece. She can't stop eating it. So how to make this spring roll is suitable for all ages?

Ingredients: spring roll skin, pork belly, dried bean curd, prawns and Chinese cabbage.

Exercise:

1. Pork belly can be chopped into mud or sold directly to the store when buying meat.

2. Cut the dried bean curd and cabbage into pieces.

3. Pour the oil in the pan, stir-fry the cabbage first, and then put it out of the pan for later use.

4. Pour the oil into the pot, stir-fry the meat foam and dried tofu until the meat foam turns white, and then add the cabbage.

5. Pour in the spiced powder and salt.

6. Clean the prawns you bought, and then remove the shrimp lines and whiskers.

7. Add the mixed vegetable foam and a shrimp to the skin of the spring roll, roll it up, continue to fold it, wrap it and put it on the plate.

8. Repeat step 7. After all the fillings are wrapped, you can fry them for the last time.

9. Pour the oil into the pot, heat it, and then fry the wrapped spring rolls until both sides are golden.

Just make delicious and beautiful spring rolls, isn't it simple ~ You might as well make one for your loved ones during the festival ~

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