1. Yingshan salted duck Yingshan salted duck is Yingshan’s unique barbecue product.

After being buried for thousands of years, it became famous in Tianfu until the Qing Dynasty. After the Republic of China, it became famous far and wide.

It is golden in color, has a delicious fragrance, is salty and palatable, and is of high quality and low price.

2. Heshu Tofu Heshu Tofu is a specialty of Peng'an County, Sichuan Province and a national geographical indication product.

Heshu tofu is soft and soft. It can be shaken here and there in the hand without breaking. It can still sit upright when placed on the table. It will not lose its shape even if it is left for a day.

It is tender and shiny and does not break.

3. Zhangfei beef Zhangfei beef is produced in Langzhong City, Sichuan Province. It is a specialty with a strong Sichuan flavor.

The surface of Zhangfei beef is brownish red. After cutting, the meat is tightly textured. It is not dry, dry, soft or hard. It is salty and palatable. It is suitable for banquets and wine.

4. Steamed buns with white sugar. Steamed buns with white sugar are a famous snack created by Ha Gongkui, a Muslim in Langzhong, Sichuan Province during the Qianlong period of the Qing Dynasty.

It does not have the alkali astringency of Chinese steamed buns, nor the slightly sour taste of Western bread.

5. Yingshan Cold Noodles Yingshan Cold Noodles are a specialty snack in Yingshan County, Sichuan Province. They have four flavors: spicy, spicy, salty and fragrant. They are cool and delicious.

It is famous for its tender and refreshing noodles, spicy and spicy condiments, and excellent color, flavor and flavor.