materials

main ingredients: 18g； potatoes;

Accessories: cassava flour 9g, shiitake mushroom 3g, lean meat 5g, egg 1

rice cake

1

potatoes peeled, steamed and crushed.

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2

Cassava powder (this powder was brought by my sister-in-law in the countryside)

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3

Add a small amount of salt and oil to the crushed potatoes, and finally add cassava powder and dough. Leave it for 2 minutes to make the powder absorb better and evenly.

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4

to roll the dough into long strips

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5

sprinkle powder to prevent sticking and cut it into small pieces.

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6

Boil the water, and it will mean OK

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7

Pick it up and add a small amount of oil to prevent it from sticking evenly

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8

Soak the mushrooms and shred them. Slice the lean meat

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9

Beat the eggs and add salt to taste

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1

Fry the eggs and shred them

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11

Stir-fry the shredded lean meat in a hot pot, add the shredded mushrooms and stir-fry, and finally add the newly picked rice cake.

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12

Delicious rice cakes are produced! Add appropriate ingredients such as Chili sauce to correct.

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Tips

1? Adding a small amount of oil to stir when fishing can prevent sticking

2? When tapioca powder is added into dough, there is no need to add water, but tapioca powder should be added bit by bit.