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Water spinach was once rejected in the countryside, saying it was for pigs. Why do they sell well and are expensive abroad?
All kinds of fresh vegetables on the table are crowded around, and they are very lively. However, due to the variety, some dishes that people don't like are rejected and continue to be sold. For example, some will be particularly disdainful, and some will be given to pigs immediately. Kale is such an obviously rejected dish that many people must be familiar with giving it to pigs. However, Bobai Ipomoea aquatica, as a kind of Chinese kale, sells well overseas. In Chinatown, its appearance is not very good, but many people are willing to pay high prices for it. A kilo costs tens of dollars.

In fact, Bobai water spinach is also called Bobai kale. Water spinach can be seen in the current farmers' market, but it is not cheap. Although there are many people you love, if it is expensive, you will definitely not be happy to buy it. After all, vegetables are too expensive this season. But how does this common kale raise its price and sell it abroad?

The first kind of Bobai spinach is a kind of Chinese cabbage with good taste, crisp and tender. If you look closely, you will find that its own stem is much longer than the more common kale, so it will be more satisfying to eat. Because of its uniqueness, National Geographic magazine listed Bobai Ipomoea aquatica as a labeled commodity. This kind of good quality food actually went to the United States in the last century, when it was more expensive than chicken breast. After all, foreign monks can recite scriptures and have its advantages.

Naturally, what attracts Americans most is its taste. Whether it is fried or boiled, it is so tender and crisp. For Americans who like to eat meat, this is a good opportunity to supplement fiber.

Foreigners like them so much that ancient people have studied them. I heard that many people at the scene use it to moisten the bowels and relax the bowels, and they can defecate smoothly after eating two bites. In summer, many people eat this dish to relieve the heat. This dish has few leaves and is especially tender. If you cook kale for a long time, you will know that no matter how you cut it, it will curl up and its color is beautiful. It will make people examine their appetite, especially when eating.

But I firmly believe that some people can't see Bobai Ipomoea aquatica in their own farmers' market, and I firmly believe that it will appear on everyone's table one day after planting and listing. For friends who love meat and chicken chops, it is definitely a very good special dish, which is healthier and more nutritious after eating. I want to make a soup or something, which is also delicious. After all, it is a fresh and tender vegetable and fruit that overseas Chinese and Americans like to eat. People who can go to the world must have high martial arts and good strength.