China's traditional cuisine is highly sought after in the world. Many food cultures have spread from China and are very popular in all aspects abroad. Not only because it is delicious, but also because it represents the historical precipitation of China, people's living habits and respect for tradition.

First of all, roast duck and roast chicken are the most famous baked foods in China. The meat of roast duck is tender and smooth, and the crispy skin has a fresh flavor, which is mixed with the flavor of nuts and onions and garlic, making it mouth watering abroad. The cooking method of roast duck is complicated, but it tastes great. The traditional cooking method of roast chicken is to slice the chicken, wrap it with seasoning, and then put it in a bamboo basket for barbecue. It tastes crisp and sweet, and its charming appearance and delicious taste make it particularly popular in foreign countries.

Secondly, hair noodles are a veritable traditional Han cuisine in China, which is quite different from noodles. Flour noodles are ground with glutinous rice flour and boiled for a longer time. Noodles may be as soft as towels, and the taste of flour noodles will be more compact. This kind of dough was first linked to China's fermentation technology, and it is a traditional Han dish. From being difficult to find in the local area, there are many varieties, some steamed, some sweet and sour noodles, which are now more and more popular abroad.

In addition, Mapo tofu is famous for its unique seasoning, which is one of the classic dishes in China cuisine. Traditional Mapo tofu is cooked with sesame oil, douchi, bean paste and other side dishes. It is spicy, delicious and chewy, and is often praised as "knowing it at first taste". Although its taste is very radical, its taste still attracts many foreigners, and it is the most popular Chinese food abroad.

Finally, braised pork, which is also a familiar food in China, is widely praised. Braised pork is usually made of pork ribs, pork belly, etc., and then cooked after soaking in brine, which not only keeps the original flavor of the ingredients, but also makes it more delicious. Sweet and salty, the meat is soft and fragrant, and the marinade is sweet and fragrant, which is refreshing. Therefore, it is very popular both at home and abroad.

Overseas, China cuisine represents not only delicacy, but also the essence and inheritance of a culture. The profound Chinese cuisine has a long history and has become a representative of foreign cultural exchanges. The above are some of the most famous traditional cuisines in China, which are sought after in foreign countries. Each item fully reflects the traditional color and cultural implication, and is worth learning and praising.