Preparation materials: 220g of boiling water and 300g of flour.
Production steps:
1. Pour the flour into a small basin;
2. Pour boiling water into flour and stir while pouring;
3. Mix them into snowflakes with chopsticks;
4, and then into a rough dough;
5. Knead into smooth dough and let it stand for about 10 minute;
6. Knead the static dough into strips and then knead it into small noodles. You can do the following operations.