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Excellent composition with annual flavor

In study, work and even life, everyone is familiar with composition. Composition is a narrative way that people express the relevant knowledge, experience and thoughts stored in memory in written form. How to write a composition to avoid stepping on thunder? The following are the excellent compositions I collected for you, for reference only, hoping to help you.

1

It's the Spring Festival again. At this time of year, every household has to prepare new year's goods, put up couplets, eat New Year's Eve, pay New Year's greetings, etc., and the flavor of the year is everywhere. The new year has a new smell of Vientiane, bearing the taste of home.

When I was a child, my favorite festival was the Spring Festival, and my favorite program was the Spring Festival Gala. For me, there is nothing more enjoyable than these seven days of Chinese New Year: posting Spring Festival couplets, hanging blessings, wrapping up jiaozi and setting off firecrackers, all of which are very busy.

On New Year's Eve today, I went to my grandfather's house with my parents early in the morning, and all my relatives gathered there. Everyone sticks Spring Festival couplets together, hangs the word "Fu", and there is a faint taste of the New Year in the busy time.

at noon, everyone gets together for dinner, and everyone talks about the interesting things and gains of the year. The dishes are rich and complete, and everyone opens their hearts and laughs heartily, conveying the warmth of family among the fragrant meals.

After dinner, the adults happily gathered around a table and continued to talk about what they had seen and heard. Our children of similar age have been together for several years to play games and set off firecrackers. The sunshine caressed our smiling faces like this.

It's getting dark, and our whole family is sitting in front of the TV to watch the Spring Festival Gala. From time to time, I grab a red envelope in my mobile phone to see who has the best luck. From time to time, I burst into laughter because of funny programs, and everyone laughed their heads off. When the Chinese New Year bell is coming, we go downstairs to set off firecrackers. The strongest flavor of the year is setting off firecrackers. As soon as the New Year bell rings, the whole night becomes a world of fireworks and firecrackers. Everyone says that not setting off firecrackers during the Chinese New Year means that there is no Chinese New Year. My brother sets off firecrackers whenever he is free-of course, he is always free. During the day, there are thick "cannons", which are rubbed like matches, smashed guns that explode when they fall to the ground, and cannons that fly into the sky like rockets; In the evening, I was dragged to set off fireworks and fireworks. "The sky is full of stars" and "the sky cannon" ... Some people are setting off firecrackers downstairs, and ours and others' firecrackers draw a beautiful picture in the air. Colorful, lit up the whole sky, the smell of firecrackers scattered a strong flavor of the year, colorful fireworks were everywhere in the sky, and firecrackers came from my ears, rendering the atmosphere of the New Year.

here comes the most exciting moment! It's only 1 seconds before the New Year bell! 9-8-7-6-5-4-3-2-1! Everyone pays New Year greetings to each other, sends text messages to relatives and friends, calls for blessings, and the whole family is happy.

Chinese New Year celebrates the New Year, welcomes it, and enjoys family ties. The flavor of the year is presented in the bright red blessing words, floating in the fragrant food and passing through the loud laughter. In the past, every New Year, our family would cook a table of delicious food to welcome relatives and welcome the new year, and this year is no exception. Well, my father is busy washing and cutting vegetables, and my mother is busy cooking and cooking. What about my little master? I am also helping my parents to serve food. The guests have arrived. I hastily took out some peanut and melon seeds cakes and put them on the big round table: "You should have some snacks first, and the meal will be fine later!" "Qiqi baby." (My pen name: Lisiqi, I asked my father and my mother to call me that) My mother said, "Come on, help us!" " I smiled and said, "I know, I'm coming!" " Just say that finish, I flew past. Help my mother hold a plate of celery fried pork, wow! It smells good. It's my mother! I walked aside, secretly took out some celery from the plate, and couldn't wait to put it in my mouth. That was good.

"Sister Mimi, you are stealing food! I want to tell the worship mother (godmother)! " Cousin smiled and said, "Hee hee, you are miserable, this is a cultural relic!" " (Seven Ronaldinho's classic line in Hanzhong) "Han Wangqin (cousin's name) dare you, then I will tell you about your last bed wetting, my mother. Tell me, anyway, it won't hurt me to tell you something embarrassing!" I don't care. "You ... you, hum! If you don't sue, don't sue! " Cousin is anxious. I still calmly put the food on the table, and all this was seen by my cousin. I turned around and gave him a glad eye. He blew me a kiss in return, and then I vomited. I smiled while covering my mouth.

All the dishes were served. With my murmur, the elders called me over and touched my head kindly: "Come on, come on, we old people, because you have worked so hard to help my father and mother. Come here, we still have to give what we should. Here, this is a little token of our appreciation. I said no, pretended to be reluctant, and finally "reluctantly" accepted it. In fact, my heart is full of sweetness, let alone how happy I am! What a rewarding day!

what is the taste of the year, the taste of the year, as the name implies, is of course the taste of the New Year. I finally tasted this special taste, Spring Festival, I love you! 3

It's getting closer and closer to the Chinese New Year. My parents and I came to my grandparents' house early.

In recent years, firecrackers are not allowed in the countryside. One or two days before Chinese New Year, it seems very quiet, which is not like Chinese New Year at all. In previous years, before the moment of the Chinese New Year, there was a burst of gunfire everywhere and it was uninterrupted during the day.

On New Year's Eve, there were two tables of people at home. Originally, the two rooms were filled with people instantly. The smell of smoke, tea and charcoal burning gas filled the air and blended with each other. The smell was very pungent. I quickly ran out of the house and reached the corner of the hall. Because my mobile phone was there to charge, I found a stool to sit and chat with my friends. The information kept ringing, and I seemed to forget that it was Chinese New Year. I don't know how long I stayed there, and I was a little sleepy. I carefully walked into one room and found five or six people playing cards there, and the TV was not turned on, and so was the other room.

The adults were doing their own things and ignored me, so I went upstairs quietly. I was lying in bed chatting with my friends. My friends said that they were noisy and had been setting off firecrackers. Seeing this, I ran outside and looked at the dark sky. Everything was very quiet except the bright lights. There is no sound at all.

Another reason for celebrating the Spring Festival this year is that a friend who played well as a child also went home for the Spring Festival. Counting this year, we haven't seen each other for three years. When I was a child, I spent the Spring Festival with other children on the daping outside, listening to the sound of fireworks in the air and drawing a circle in the air with the fireworks in my hand. Now I think that the year at that time was the real year. The family got together for a reunion dinner and then watched the CCTV Spring Festival Gala together. Children can go home to play with other children. Now, after a long time, my feelings will fade, and I didn't say a word to him until I left.

The mobile phone is vibrating and the screen is always on, which is a bit dazzling in this dark room. When I opened it, it turned out that the WeChat group was sending red envelopes. Clicking on the red envelope to receive the red envelope was sending a happy New Year, which was a kind of Chinese New Year. Near the hour, it is still quiet outside. It's still beating downstairs, and it seems that I haven't found one missing at all.

At last the hour arrived, and firecrackers sounded outside. About five minutes passed, and the original silence was restored outside. After more than half an hour, I heard rustling downstairs. Those people left, and my parents saw me upstairs and told me to go to bed quickly.

years, so it's over. The Chinese New Year is getting weaker and weaker year by year, as if people have stopped paying attention to this traditional festival and spent it in a hurry in a busy and boring way.

this year's flavor is faint. After all, the end of the old calendar is the most like the end of the year. Needless to say, in the villages and towns, the weather that is coming to the New Year also appears in the sky. Another new year has passed quietly.

the first taste of the year is naturally the smell of smoke from firecrackers that are pervasive in the air. As soon as we entered the twelfth lunar month, firecrackers began to sound, high and low. As long as you take a deep breath, you can smell gunpowder. As the smell of gunpowder gets stronger and stronger, the year is getting closer and closer. This year's flavor will continue until the fifteenth day of the first month, and the firecrackers with joy bring joy, excitement, bad luck and sorrow, which makes people happy to listen. Jiaozi is an insatiable food for Chinese people.

So the old saying goes: Lying down is better than being comfortable, and jiaozi is not as good as being delicious. Especially during the Chinese New Year, other things can be dispensed with. jiaozi is a must-eat, and even Yang Bailao, who is in debt, will have a Chinese New Year meal with Xi 'er in jiaozi. When jiaozi eats it, even if he is steadfast, he will feel confident. Time has passed, and with the passage of time, the content of the flavor of the year is also advancing with the times. Nowadays, the taste of the old and the new year are in harmony, and people take what they want. jiaozi eats, drinks, firecrackers, Spring Festival couplets and steamed buns. If there is any change, the first change in the taste of this year is that people have changed the New Year's Eve to watch the CCTV New Year Gala.

thousands of cast members have to be busy for half a year for this joyful feast. After watching the Spring Festival Gala, some people are still wanting more, and then watch a New Year film, and it will soon be dawn. The traditional door-to-door New Year greeting has become a new year greeting by telephone, text message, greeting card, email and qq message. In the New Year alone, the whole country will send billions of messages and make billions of phone calls. Although it is transmitted by radio waves, it is also full of affection and friendship.

not only that, traveling in the new year has become a new fashion. There are overwhelming advertisements for new year's goods in the streets and alleys, dazzling new year's goods in shops, and tall buildings decorated with lights and colorful decorations, which are full of annual flavor and flourishing, and a row of prosperous scenes. In fact, the taste of the year is the joyful atmosphere of family reunion; It is the cup of wine that the younger generation respects the elders and sits around the table; It is jiaozi in a New Year's Eve dinner cooked by her mother. It is the kind of friendly feeling that people say that the New Year is good when they meet, regardless of whether they know each other. It is the kind of atmosphere where the streets are full of blessing words.

the flavor of the year is close at hand, thick. Excellent composition 5

What is the annual taste? It is the deep homesickness in the 3 th year, the joy of reunion of relatives not far away, the short chatter of parents sitting around in the 3 th year, and the interweaving of laughter and laughter of relatives.

This year's Spring Festival is particularly busy and full, and our family went back to Guiyang. On the 3 th, my mother prepared a lot of new year's goods and went back to my grandparents' home in the countryside with my uncle.

Early in the morning, Grandfather Sun climbed into the sky lazily, bathed in the warmth of the sun, and my grandparents took me up the mountain to pull out radishes. Green radish leaves are all over the ground. If you look closely, a small piece of white radish head is still exposed under the leaves. With grandpa's help, I successfully pulled out several "fat dolls". Although they were stained with mud, it didn't affect their cuteness. Finally, we carried the "trophies" home with bamboo baskets. I think, the taste of the year is that the whole family works together, and sweating is also happy.

I have to mention the New Year's Eve dinner. Wow! Grandma prepared a big table of New Year's rice, which was really rich, and the radish I pulled myself, which was sweet, crisp and delicious. On the night of reunion, whether it is delicious food or home-cooked dishes, it is enough to forget the fatigue of the whole year. The power went out suddenly during the dinner, but with a few candles, it became a romantic candlelight dinner. In the candlelight, the faces of relatives are happy smiles. I think the flavor of the year is that no matter how far the journey is, the whole family should get together.

After dinner, we went to the yard to set off fireworks and play with them. We were very happy. The village was full of crackling firecrackers, which was very lively. Grandma also prepared a big red envelope for us, and said a lot of blessings when she gave it. We also wish my grandparents a happy New Year and good health! I think the taste of the year is our hearty laughter and the blessings of our elders.

Early the next morning, I took my grandparents to travel around the country, and went to many scenic spots: Zhijin Cave, Zhiga Aru Lake and Huangguoshu Waterfall, which are all famous scenic spots in my grandmother's place. We also took many photos for grandparents. Later, our family also went to Chengdu and visited Leshan Giant Buddha and Panda Base. I think the taste of the year is all kinds of scenery, as well as the reluctance of relatives when they leave.

Everyone has a different experience about the taste of the year. No matter how difficult it is, it can't stop us from rushing home for the New Year, because that's the taste of my hometown. I love the Year of China! 6

I'm ashamed to say that when it comes to New Year's Eve, what I think of is not the fragrance of local products and the warmth of family reunion, which are often found in literary works, but the strong smell of sulfur and gunpowder from firecrackers and fireworks.

I can't sleep on New Year's Eve. I always smell this smell. When the night is deep, there are always several restless explosions, which spread out in the chaotic night and hit the window.

and after the introduction, it is the real beginning. Tens of thousands of fireworks seemed to have an appointment, leaping together and beating dense drums. The countryside is not like the tall buildings in the city. This unintentional echo effect seems to drag the flavor of the year, which is continuous and the loudness is not reduced. Is it what the walls, doors and windows can block?

firecrackers exploded. The dense sound of flying and explosions are intertwined, like birds flying at the phoenix and ten thousand people beating, or the Ansai waist drum played by a large group of wildebeests migrating from East Africa and northwest men, which rises with excitement and bursts into flowers, bustling and lively!

the sky is as bright as day, and waves of sound hit the old window glass, giving off a dull and dull sound. The smell of sulfur in the smoke drifted into the room along the gap between doors and windows, and it also permeated everyone's heart with the hope of thousands of families.

In this way, the New Year came with colorful fireworks amid the rumble of firecrackers.

New Year's Day is the most important thing. Children were ordered not to say unlucky things, and tables and chairs were covered with bright red tablecloth cushions with folding prints. If anyone wears white clothes, they will be replaced by the elders. And eating food is even more particular. Morning tea is standard jujube tea and dumplings, and there are six plates of snacks and one plate of big dishes on the table. Lunch and dinner can already be described as a "feast", and every household seems to be eager to put all the treasures of the year on the table. Braised pork in brown sauce, crisp green "court jade", fresh and fat grass chicken ... are all delicious, which makes the dogs at home eat their fur shiny.

A wisp of New Year's flavor wafts from this earthly fireworks and delicious food.

The strongest flavor of the New Year is actually on the incense of the candle. Since New Year's Eve, there have always been complicated ceremonies, and the incense is lit on red candles to worship the gods. There are clear regulations on where to put the incense, where to face it, and how many roots to light, so most of them are older people to accomplish this mission. Candlelight flickering, burning incense, dense smoke, it seems to be somewhat unreal. The pious lighting of candles, incense and the light smoke are also a taste of the New Year. If you catch up with the senior high school entrance examination at home, you have to go to the land temple to win a prize. That is more grand.

The annual flavor created by firecrackers, delicious food and incense has been around for thousands of years.