1

We can often see chicken on the dining table. Chicken not only contains many rich nutrients, such as vitamins, copper, zinc and so on. And there are many ways to cook chicken, such as spicy chicken and chicken soup, all of which are delicious.

2. Fish

Perch, mandarin fish and mandarin fish are all the fish we usually eat. Some fish may have more bones, while others have fewer bones. If children eat fish, it is best to eat fish with fewer fishbones to avoid accidents.

3. Rabbit meat

Compared with pork and chicken, rabbit meat will eat fewer people. In fact, rabbit meat is rich in nutrition, especially in protein. However, we seldom cook rabbit meat at home, and usually eat it in restaurants outside.

4. Pork

Pork should be the most eaten and prepared meat in China. Basically, we will put some shredded pork in each vegetable, which will make the vegetables taste like meat and taste better. Of course, pork can also be made into braised pork, which is a favorite of many people and a home-cooked dish.

5. Beef

The most common beef is steak. Generally, we often want to go out to eat some western food and steak for a change.

6. Duck meat

Roast duck is a very distinctive food. After the duck is cooked, it is sliced into thin slices, wrapped in dough with green onions, cucumbers and sauces, and bitten down in one bite, which feels unique and delicious. Of course, there are many other ways to make duck meat. For example, the old duck pot with dried bamboo shoots is delicious, which can perfectly combine the umami of bamboo shoots with the umami of duck meat.