It depends on what you do. Attractions include Yellow Crane Tower, Jiangtan, Jianghan Road Pedestrian Street, too many to eat, Jingwu Duck Neck, Wuhan has many varieties of snacks, and I cannot introduce them one by one in detail. Here are a few more for those who are interested to choose and taste:

Wufangzhai Tangyuan "Wufangzhai" is located at No. 1207, Zhongshan Avenue, Hankou, near the Lanling intersection. It sells Ningbo-style glutinous rice balls with black sesame, osmanthus and other cores.

It is known as the "King of Ningbo Tangyuan".

Minsheng Quan Ke Xiao Tangyuan is created by Minsheng Dessert Shop at No. 212 Minsheng Road, Hankou. It is small in size and has a pure and sweet aroma.

Fuqinghe Rice Noodles "Fuqinghe" is located at No. 855, Zhongshan Avenue, Hankou, near Liudu Bridge, and is famous for selling Hunan-style rice noodles.

The powder is smooth and the taste is fresh and delicious.

Yayuan Hunan Rice Noodles Yayuan Rice Noodles Restaurant is located at No. 383 Jiefang Road, Wuchang. It was founded in 1935 and sells Hunan-style rice noodles, famous for its beef noodles.

Tian Hengqi Paste Soup Noodles Tian Hengqi Noodles Restaurant is located at No. 252 Hualou Street, Hankou. The paste soup noodles they sell are very unique. They are made by adding fresh fish and adding starch to form a paste. The rice noodles are boiled and placed in a bowl filled with fresh soup.

, sprinkle with chopped green onion and pepper, very delicious.

Served with fried dough sticks as a side dish.

Affordable and crowded with diners.

Chu Bao Osmanthus Red Bean Soup Chu Bao Deli is located at No. 911 Zhongshan Avenue, Hankou, at the bottom of Liudu Bridge.

Osmanthus and adzuki beans are made from osmanthus, adzuki beans, glutinous rice, sugar, starch, etc. It has a sweet and not greasy taste.

Baoqing Beef Noodles Baoqing Noodle House is located at No. 171 Liji Road, Hankou. It has a history of more than half a century and is famous for selling traditional beef noodles in Baoqing and Xinhua areas of Hunan.

The beef noodles in this shop are different:.

The beef is made from the leg meat of old cattle, and licorice with strong and long stems is used as ingredients. The noodles are made into the shape of leek leaves and put into the bowl to look like ingots.

Delicious.

Yipinxiang Big Bao Yipinxiang Dessert Restaurant is located at No. 1445, Zhongshan Avenue, Hankou, near Gongan Road.

It has been open for more than half a century. In addition to selling sweets, it also makes Yipin Da Bao, known as Yipin Xiang Da Bao. It has thin skin and beautiful fillings, and is famous far and wide.

Shunxiangju Braised Plum Blossoms with Heavy Oil "Shunxiangju" is located at the intersection of Hualou Street and Jiaotong Road in Hankou. It is an old store that has been selling plums roasted with heavy oil for nearly 50 years.

The store's plum-burning oil is heavy but not greasy, shaped like a silver chrysanthemum, delicious and has long-standing reputation; Laohuibin Wuyemei, located in the Liudu Bridge of Hankou, makes the famous banquet Wuyemei with great ingenuity: not only

The skin is thin, the filling is fresh, and the shape is beautiful. It is shaped like a five-leaf plum. On the five corners are minced red ham, minced egg yolk, green coriander, white shrimp, and black cabbage. It is colorful and tempting to the appetite.

Orange Ode Cake is a famous snack created by Tingtao Restaurant in East Lake Scenic Area in memory of the great patriotic poet Qu Yuan. The cake is shaped like an orange, red with white, and has a red-orange-like frosty feel.

The orange color is the result of frying, and the frost is the sugar sprinkled on the outside.

It is named after Qu Yuan's famous poem "Ode to Orange", which is quite poetic.

Dongpo Cake is a kind of cake that Su Shi, a famous writer in the Song Dynasty, loved to eat when he was exiled to Huangzhou. People named it after him and called it Dongpo Cake. It has been passed down to this day and is a traditional food in Huangzhou City and Ezhou City.

The Guiyuan Temple vegetarian restaurant in Hanyang supplies imitations and is very popular.

Youxiang Youxiang is originally a fried food from the north. It was introduced to Wuhan City through Xiangfan City and became one of the people's favorite breakfasts. It is named after its tangy aroma.

There are supplies everywhere on the streets of Wuhan.

The rice cakes are also sold in pairs and are called pairs of rakes, and the children are called "baba".

It was introduced to Wuhan City from the Jianghan Plain and became a breakfast favorite among citizens.

The preparation method is to grind and ferment the rice, add flour, sugar, soda ash, etc., mix thoroughly and cook it on the kang.

The outer shell is golden and crispy, and the inner meat is white and soft.

Cheap and good quality, available everywhere.

Assorted tofu puffs are available on the streets of Wuhan in the morning and evening. Because the tofu puffs are added with steamed buns, glutinous rice, dried shrimps, diced barbecued pork, diced mustard, pickled melons, five corianders, sesame seeds, pepper, chopped green onion and other ingredients and seasonings, it is called assorted tofu puffs.

Tofu brain.

It tastes tender with rice, crispy noodles, and crispy vegetables. It has many flavors and is extremely delicious.