Practice of burning radish with spareribs: 1. Material list:

Wash spareribs (according to their own needs), soak them for ten minutes to remove blood, cure them with soy sauce, cornstarch and sugar after drying, and finally pour some oil and stir to wrap them evenly. Carrot: peeled and cut into pieces (moderate size) for later use, cinnamon: a short piece

, laurel leaf: a piece, star anise: a piece

, optional: several cloves of garlic, several dried peppers and one piece of dried tangerine peel. 2.

Heat the pan first. If there is garlic, fry it with the ribs. Because the ribs themselves are covered with oil, you don't need to put too much oil! 3. Fry until golden brown on both sides, then add carrots and stir fry. Carrots are fat-soluble foods, so stir fry with oil to get nutrients. 4. Stir-fry until the carrots are slightly burnt, then pour the boiling water, then pour in the appropriate amount of soy sauce, put all the spices in ~ boil, then add the lid and simmer slowly! 5. Stew the carrot through with chopsticks, and you can see the bones of the ribs. Turn to a big fire and collect the juice. 6. After receiving the thick sauce, you can turn off the heat and cook (delicious)

Braised radish with ribs.