hawthorn 2g, loquat 4

pear 15g, sugar water 3ml

clear water 2ml, crystal sugar 3g

litchi 2, blueberry 1 box

seasoning

crystal sugar 3g agar 1g

1. Prepare canned lychee, blueberry, hawthorn and loquat

2. Open the canned hawthorn and loquat and pour the bowl with sugar water. Peel litchi for later use

3. Put all the fruits in the mold for later use

4. Add appropriate amount of cold boiled water to the canned sugar water, and add a little crystal sugar

5. Set fire to boil the crystal sugar and turn off the fire for later use

6. Add appropriate amount of clear water to soak the agar until it is soft 1 minutes in advance, and heat it to melt

7. Heat it to melt into liquid

8. Pour it while it is hot for later use. Fill the mold over the surface of the fruit

1. Then put it in a cold water basin for rapid cooling

11. Cover it with plastic wrap and put it in the refrigerator for 3-4 hours

12. Invert and demould it to complete the production

13. Gently cut the live ammunition inside

14. The finished product is really beautiful

Cooking tips

Agar softens in the waterproof layer.