Korean people eat in the New Year, which is different from our Han people. They eat a lot of fish and meat, and they are very tired. In Yanbian, Korean people eat meat and vegetables in Chinese New Year, and the dishes and soups complement each other. The meat is mainly dog meat, beef and Pacific fish, which is not only satisfying but also not greasy. Unlike us Han people, Koreans mostly stay at home during the Chinese New Year, but like to go to restaurants and restaurants. After they have had enough to eat, they can find a karaoke bar or nightclub to have fun together. Although the streets here are full of karaoke bars and nightclubs, they are full at festivals. If you come out late, it is more difficult to find a karaoke room than to ascend to heaven. After singing and dancing, we finally have to go into the bar teahouse to drink, so we are famous for drinking in Yanbian. Ha ha. . The topic is a bit far-fetched, so let's talk about eating.

cold noodles

cold noodles, a famous Korean flavor snack, have a unique taste, are sweet, spicy and refreshing, cool and not greasy, and are deeply loved by people. The production of cold noodles is complicated. Buckwheat flour, flour and starch should be mixed evenly in a proper proportion, pressed into thin noodles and boiled with refined beef or chicken. When cooking soup, you must wait until the soup cools and skim off the oil slick before using it. After the noodles are cooked in the pot, put them in a big bowl, and put spices such as sesame oil, pepper noodles, Chili noodles and miso on them, pour broth on them, and then put beef slices, shredded eggs or sliced boiled eggs, apples or pears, which are particularly appetizing and refreshing. Since ancient times, Koreans have had the custom of eating cold noodles at noon on the fourth day of the first lunar month. It is said that eating long cold noodles on this day will lead to a long life, so cold noodles are also called "longevity noodles".

You don't need a bowl to eat cold noodles, but use a pot of drops. If you eat this pot of noodles with soup, it doesn't matter whether you are hungry all day.

to tell how cold the gluten is, let's just say that the hotel waiter will prepare a pair of scissors for you.

Yanbian's cold noodles are the most authentic. Once they are eaten, the little girl is not to be outdone, and she makes pots and pans into the dead.

spicy cabbage

Korean spicy cabbage is a kind of food that has been handed down from generation to generation by Koreans. In Korean families, no matter how simple it is, it is inseparable from spicy cabbage. Without this delicious side dish, there will always be some regrets. When late autumn comes, it is the season for Korean families to pickle spicy cabbage. Housewives help each other, exchange recipes with each other, and are as busy as a festival. It is not easy to pickle spicy cabbage with delicious taste, so it is necessary to make some efforts. As a famous flavor side dish in Yanbian, spicy cabbage is more nutritious than ordinary pickles or pickles, and it is advisable to keep a variety of vitamins in fresh vegetables. The winter in the north is long, so vegetables should not be stored. Pickled spicy cabbage can be stored in winter, and it is the best of both worlds.

DaGao

DaGao is a famous traditional flavor food of Korean nationality. Because it is made by putting steamed glutinous rice in a trough and beating it with a mallet, it is named DaGao. There are generally two kinds of cakes, one is white cakes made of glutinous rice and the other is yellow cakes made of yellow rice. The method of making cakes is: first, soak the rice in water for a period of time, then take it out and steam it in a pot. Put the steamed rice in a wooden or stone trough and beat it repeatedly with a mallet. Generally, two people stand face to face at the edge of the trough and beat each other alternately, or one person beats it, and one person turns the cake dough below to beat it evenly. As a result, a cake with delicate fragrance and palatability was made. Korean people like to eat cakes with a long history. Caking is an essential food on the table every New Year's Day, the birthday of the elderly, the birthday of children, wedding celebrations and other major festive days. Therefore, once you see a woman who is happily busy making cakes, you will know that there must be something happy in this family. Cake-making is not only used for eating or entertaining guests, but also a gift from relatives and friends. At the same time, making cakes also has the function of health care. A Korean proverb "Eating cakes in summer is like eating small ginseng" illustrates this point.

Dog meat soup

is indispensable in the daily diet of Koreans, and dog broth is the first choice among all kinds of soup dishes. Dog meat is rich in protein, low in fat and high in nutritional value, which has certain nourishing and health-care effects on human body. There is a saying among the Korean people that "drinking dog broth in dog days is like taking tonic". Nowadays, dog broth is placed on the special dining table of Korean families in both cold winter and hot summer. The production method of dog broth is: after killing the dog, let the blood and hair go clean, clean up and wash the internal organs, and cook in an enlarged pot until the dog meat can be shredded. The boiled soup is milky white and can be eaten with seasoning. Seasoning is the key to determine whether the dog broth tastes delicious. It consists of Chili noodles, coriander, soy sauce, salt, chives, onions, garlic and other seasonings. Put all kinds of spices in a small pot, add fat dog meat, and boil it into sauce. The sauce is spicy and fragrant, and it is very appetizing in the soup. In the past, most Han people here didn't eat dog meat. Now, they also enjoy it.