Shangri-La is the seat of Tibetan herdsmen. Tibetan food is very distinctive. Some things must be tasted before they can come to Tibet. Tibetans still have some taboos to pay attention to. These foods are necessary for Tibetans to eat every day. Let's take a look at Bian Xiao!

1. yak meat

Eating yak meat in Tibetan areas is really a pleasure. When you arrive in Shangri-La, you can see places selling yak meat in the streets and alleys. Dried yak meat, fried yak meat, hot pot dried yak meat. ..

There are many ways to eat yak meat in Shangri-La. How you want to eat can be decided according to your own taste! It's not that you can't taste it all.

2. Baba butter tea

Camellia oleifera (called _ _ _ _ _ _ _ in Tibetan) is made of hot water, salt and ghee. It was put in a slender wooden barrel and stirred vigorously with a stirring rod to make it into emulsion.

Another way is to put ghee and tea in a leather bag, tie the mouth of the bag tightly and beat it hard with a wooden stick. Therefore, the process of making butter tea is often called "beating butter tea".

In the past, the economy and transportation were extremely underdeveloped. In some scenes and seasons, buttered tea+Ciba is the only food and water source for many Tibetans.

Ciba is one of the most important staple foods for Tibetan herdsmen. The method is very simple, that is, the highland barley is dried and fried, ground into fine powder and made into Ciba. When eating, put the rice cake in a bowl, add butter tea and Qula, then buckle the rim of the bowl with your thumb, and knead the remaining four fingers into a ball to eat. At the end of eating, the bowl is wiped clean like this. For Tibetans, if they don't eat a meal every morning, they have no strength to work all day.

3. highland barley cake

Highland barley cake is a kind of food baked with highland barley flour, which is a favorite food of Tibetan people in Shangri-La. The taste is similar to the barley cake I usually eat, but different methods will have different tastes. You usually buy one in Tibetan breakfast shops, 10 yuan, and eat it with buttered tea, which is a very good breakfast choice!

skill

1. Shangri-La has an average altitude of 3,300 meters, so strenuous exercise is not suitable to avoid high reaction.

2. Shangri-La has dry weather and strong ultraviolet rays. Remember to bring sunscreen products and try to replenish water;

3. Manidui is a signpost of God in the eyes of Tibetans, and the Mani stone on it is engraved with six-character mantra or Buddha statue, which is a sacred object of Tibetans. When you meet religious facilities such as monasteries, manidui and stupas, you must go around from left to right. Tibetans consider it a sin to do the opposite. Don't pick up Mani stone at will, and don't sit in Mani pile at will;

4. Don't cross the utensils and brazier; The warp tube and the warp wheel should rotate clockwise and cannot be reversed;

5. For Tibetans, the top of the head is a gathering place for blessing, so touching the top of others' heads with hands is taboo, especially for children; You can't point your feet at people when sitting.

Shangri-La is a place where cattle and sheep flock together, but the food sources here are not so rich, and it is impossible to drink milk every day. Some foods become a source of physical strength for the first time. The above foods are special foods that Tibetans must taste.