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One-day tour route recommendation in Hangzhou travel guide
The one-day tour route of Hangzhou Travel Guide includes Feilaifeng-Lingyin Temple-Yuhuwan-Hefang Street.

The first stop is Feilaifeng, which is close to Lingyin Temple. The tour time is about 1 hour, and then visit Lingyin Temple. According to legend, Satomi Ishihara got drunk in Penglai Fairyland and was kicked to Hangzhou by Tie Guai Li. Lingyin Temple is the earliest Buddhist temple in China and one of the top ten ancient temples in China. Daxiong Hall is dedicated to the lotus statue of Sakyamuni, the largest woodcarving Buddha statue in China. It takes about 2 hours to visit Lingyin Temple, so the morning has come to an end. In the afternoon, you can go to Yuhu Bay to relax.

Yu 'ou Bay Scenic Area is a small scene next to the West Lake, with a leisurely garden building, which is very suitable for relaxing. Enjoy 1 hour in Bathing Gull Bay, and then get up and go to the next location. He Fang Street, located at the foot of Wu Shan, is a part of Qinghe Square and belongs to the old city of Hangzhou. It is an ancient street with a long history and profound cultural heritage. While playing, you can also choose local specialties in Hangzhou as dinner.

Hangzhou food recommendation

1, Longjing shrimp

Longjing shrimp is a famous dish in Hangzhou, which is delicious and fragrant in color. Longjing shrimp was cooked with fresh Longjing tea around Tomb-Sweeping Day. Shrimp is white and tender. The bud leaves are green, fragrant, elegant in color, unique in taste, appetizing after eating and endless in aftertaste, making it a must in hangzhou dishes.

2. Dongpo meat

Dongpo meat is found in Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, but every place is different. Dongpo meat is very famous in Hangzhou. Some of it is cooked first and then burned, some is cooked first and then steamed, and some is stewed directly to get juice. The main components and shapes of Dongpo meat are similar. The main ingredient is half fat and half lean pork. The finished dishes are neatly packed mahjong pieces with bright red and agate colors. Pick up a piece and taste it. It is soft but not rotten, fat but not greasy.

The above contents refer to Baidu Encyclopedia-Lingyin Temple.