Recipe: half a catty of pork belly, 15 shiitake mushrooms, half a catty of fresh mushrooms, appropriate amount of day lily, appropriate amount of fungus, 2 eggs, a few green onions, 6 slices of ginger, 4 cloves of garlic, appropriate amount of salt, appropriate amount of sugar, 2 tablespoons of oil, rice wine

2 spoons, 1 spoon of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of potato starch.

How to make authentic Braised Noodles: 1. Wash the pork belly and put it into a cold water pot, add aniseed, ginger, scallions and cooking wine and cook until chopsticks can be inserted.

Remove and let cool, cut into small slices, and keep the original soup in which the meat was cooked.

2. After the mushrooms are cooked, wash them and cut them in half. Wash the day lilies and pick the hard heads. Wash the fungus and tear them into small pieces. Remove the stems of the mushrooms and cut them into thin slices.

3. Heat up the scrambled eggs in a pan. Remember to stir quickly with chopsticks to break up the eggs after placing them in the pan. Add the chopped green onions and stir-fry until fragrant. Dish out and set aside.

4. Put more oil in the pot, stir-fry the pork belly slices over low heat until the fat is precipitated, add the mushroom slices and stir-fry together. After the mushrooms are soft and water comes out, add the ginger slices and oil.

5. Add the processed mushrooms, day lily, and fungus to the pot and stir-fry. At this time, add the garlic slices.

6. Add the pre-fried eggs and stir well together. At this time, start seasoning. Add rice wine, sugar, light soy sauce, a little salt, and adjust the color with dark soy sauce.

7. Add the original soup used to cook the pork belly and bring to a boil together. You can also put it into a soup pot at this time and cook it.

8. Simmer over low heat for 15 minutes to make all the ingredients taste even. At this time, adjust the saltiness of the final taste.

Then proceed to the most important step of "thickening". There must be potato starch and the gravy will be bright.

The starch water must be added in two times to thicken the gravy, so that the water will not leak out easily if the gravy is good.

9. Boil the noodles, take them out of the pot and pour thick marinade over them, and add some green garlic or coriander on top.

Remember not to stir when eating so that the marinade will leak out.

Extended information: Tips 1. The pork belly should be fried until the color of the meat is slightly burnt. At this time, the oil in the fat part has been leached out, and the flavor will be fragrant.

2. Because it is braised, some soup is delicious, so you need to add an appropriate amount of water during the frying process.

?3. The seasoning includes sweet noodle sauce, oyster sauce and light soy sauce. Salt should be added appropriately.

But because it is used to mix noodles, it tastes saltier than ordinary stir-fries.

4. Do not use fresh mushrooms, mushrooms are essential. Use the original soup for cooking meat, use potato starch, and add water starch in two times.