1. Changsha pastry is a traditional famous spot in Changsha, Hunan Province, mainly including Changsha rice cake, Changsha milk cake and other cakes. Changsha has a long history of producing cakes, which have been recorded in writing for hundreds of years, and there are many varieties.

2. Baba with scallion oil in Changsha is a traditional local snacks in Hunan province, belonging to Hunan cuisine. The main ingredient is japonica rice. Crisp, crisp, soft, with the unique smell of onion, the onion oil Baba is very popular.

3. Liuyang oil cake is a snack with camellia oil and refined flour as the main raw materials. It has a history of thousands of years and is well-known at home and abroad. Its production began in the Tang Dynasty, and it was tasted by Li Shimin in the Tang Dynasty and became a tribute in all dynasties.

4. Liuyang fennel cake is a traditional snack in Liuyang City, Changsha City, Hunan Province. It is crispy and fragrant, crisp on the surface, full in stuffing and has a unique flavor of fennel. It is said that it has a history of production and sales for 3, years and enjoys a long reputation. Together with Liuyang Fireworks, Xiabu, Chrysanthemum Stone and Liuyang Douchi, it constitutes the five local products of Liuyang.

5. Changsha stinky tofu is a traditional snack in Changsha, Hunan Province, which belongs to Hunan cuisine. This snack is also called stinky dried fruit by Changsha locals. It is dark in color, tender in the outside, fresh and spicy, crisp but not mushy, tender but not greasy, smelling the stench at first sight, and enticing in the smell.