As follows:

Main ingredients: 400 grams of northern tofu.

Accessories: 2 teaspoons soybean paste, 1 teaspoon light soy sauce, 3 coriander, 1 teaspoon sesame oil, a little MSG, 1/3 teaspoon sugar, 2 millet peppers, 4 green onions.

1. First prepare the ingredients.

2. Put the pot on the fire and boil the water, add the northern tofu and cook for two to three minutes, take it out and let it cool slightly.

3. When blanching tofu, deal with the auxiliary ingredients. Cut the coriander into sections, tap the green onion with a knife and cut it diagonally into small sections, and cut the millet and pepper into small circles for later use.

4. Put the soybean paste, light soy sauce, sesame oil, MSG, a little sugar, and millet pepper in the auxiliary ingredients into a bowl and mix well to form a sauce.

5. Simply and roughly break the slightly cooled tofu into small pieces with your hands.

6. Add the chopped green onions and coriander, and top with the prepared sauce.

7. Mix directly.

8. The finished product picture is as follows.