Hong Kong-style Milk Tea: lan fong yuen (Central Old Shop)
Of course, the most authentic milk tea with stockings is lan fong yuen, which has been in business for more than 50 years and is the originator of milk tea with stockings. The milk tea with stockings here is sweet and smooth, not sweet or greasy, just right. In addition to silk stockings and milk tea, lan fong yuen also serves traditional tea restaurant dishes, such as pig's head buns, Cheetos and diced chicken with scallion oil. These are all worth tasting. This time-honored restaurant not only attracted many diners, but also attracted a large number of stars to taste.
Lan fong yuen (Old Central Store) Address: No.2, Central Street, Hong Kong
Jinfeng tea restaurant
Located in Wan Chai, the Tea Restaurant is a traditional tea restaurant. Its appearance is unremarkable, but its popularity is very strong. There are often people waiting in line outside the door. Brand frozen milk tea adopts traditional production technology, which is mellow, silky and full of weight. It won't be half full with ice, but it's more delicious with pineapple bag. This is definitely a good place to try traditional tea restaurants.
Jinfeng Tea Restaurant Address: G/F, Chunyuan Building, 4 1 Chunyuanli, Wan Chai, Hong Kong.
Beef brisket powder: Jiuji beef brisket
Jiuji beef brisket is the earliest restaurant in Hong Kong to make beef brisket with clear soup. This time-honored restaurant with decades of history started from a food stall more than 80 years ago. Although this shop is small and simple, it still attracts many diners every day. The signature beef brisket noodle soup tastes delicious, the beef brisket is crisp and rotten, and it is more delicious and refreshing to add white radish. Curry beef tendon mixed noodles, full of curry flavor, full of noodles. Milk tea is also worth a try.
Jiuji beef brisket address: No.21Gough Street, Central, Hong Kong
Huajie broth ke (tianhou branch)
It's very popular and the restaurant is small. This is a small family-run shop with beef brisket as its signboard, and the business is so good that it is basically necessary to spell tables. The soup base and brisket cooked for a long time are rich in flavor and very delicious. Beef brisket with clear soup, the signature dish, can enjoy the flavor of beef brisket itself. Radish with beef brisket juice is very special and delicious, which is not available in other families and is very popular with diners.
Huajie Clear Soup Restaurant (Tin Hau Store) Address: Building A, Tin Hau Electric Road 13, Hong Kong Island.
Shi Dezhan Broth King (_ No.1 in Lan Jie)
In Hong Kong, this kind of beef brisket is also very famous. The brisket is stewed thoroughly and tender, and it melts in the mouth. The beef tastes strong and the soup is delicious. You will feel dissatisfied after drinking it. There are a lot of brisket per serving, the price is not expensive, and the cost performance is very high.
Shide Station Clear Soup King (_ Lan Jie No.1 Store) Address: Block C, Yongsheng Building, No.36-40 Temple Street, Yau Ma Tei, Kowloon
Fish eggs: Dechang Yu Danfen
Dechang Fish Egg Noodle Restaurant is a famous snack bar in Hong Kong. Fish ball is a signboard, which won the highest honor award of the snack group in the "Best Food Award" of 200 1 year. This shop opened early, and many people came to eat Yudan powder and Wonton Noodles in the morning. It was very pleasant to chat at breakfast. Fish eggs taste good, smooth and elastic, and the soup head is light.
Dechang Yu Danfen Address: G/F, No.75 Tin Hau Electric Road, Hongkong, China
Huang Dan Hong Kong Fish
The soup base eaten in the restaurant is pork bone soup base, while fish eggs and fish fillets (fish tofu) are full of fish flavor. But the fish head looks different from other places, not triangular, but each piece is flat and tastes good.
Hong Kong Fish Egg Emperor Address: G/F, 309 Hennessy Road, Hong Kong, China
Danwang
At first, it mainly sold fish eggs, so it was named "Danwang". Later, the boss made a special trip to Chengdu, Sichuan, to sell a bowl of Chongqing hot and sour powder for $20, and smelled a spicy taste from afar. There are more than ten kinds of ingredients in a bowl, including chopped pepper, vinegar, coriander, mustard tuber, peanuts, minced meat and so on. It is full of spicy taste, accompanied by chewy sweet potato powder, which makes it stronger and stronger.
Danwang Address: 72 Bi Street _
Chezai Noodles: Wenji Chezai Noodles (Furong Street Branch)
The very popular Chezai noodle restaurant, Swiss chicken wings are very delicious and the meat is tender and smooth. There is also a combination of pig large intestine and noodles, which makes people feel very fragrant and particularly satisfying. Because of its popularity, there are often long queues, and friends who want to eat remember to take the number first.
Wenji Chezai Noodles (Furong Street Shop) Address: G/F, Furong Street 12 1, Sham Shui Po, Hong Kong
Chezai noodles zhijia
In the past, car noodles were sold by trolleys, so they could only be packaged or eaten standing up. Chezai noodle house has no seats, and it follows the tradition of previous car stalls: eating standing up. The soup base of Chezai noodles is the soul of this shop. A lot of chicken heads and duck heads were added to make it more fragrant. As for the car noodles themselves, the noodles are very smooth and have a faint smell of eggs!
Address of Chezai Noodle Restaurant: Block 65438+A, No.0 Yantun Street, Wan Chai (Exit F of admiralty station Metro)
Wonton Noodles: Yonghua Noodles Jia
Yonghua Noodle Restaurant is one of the last bamboo leaves in Hong Kong, and Wonton Noodles is the signature of this restaurant. Traditional wonton and handmade bamboo leaf noodles inherit the authentic Hong Kong flavor. Bits of wonton. Shrimp Q is smooth, flexible and elastic, and chewy when bitten. The soup base is also carefully cooked, full of fresh shrimp fragrance, as well as free pickled radish, which makes people's appetite open and memorable.
Yonghua Noodle Restaurant Address: G/F, 89 Hennessy Road, Wan Chai, Hong Kong
Zhan zaiji
Jim's signboard is Wonton Noodles. Although there are not many kinds, the taste is really rare. Wonton granules are big and thin, the meat stuffing is fresh and tender, the noodles are good, the soup is delicious, and the quantity is considerable, the price is cheap and the cost performance is excellent. The shop assistants are basically aunts, with quick movements and efficient service. Business is booming, and it is common to eat here and make tables together.
Take advantage of Queen's Road Middle Store Address: Zhao Ying Commercial Building, No.0/53, Queen's Road Central.
Egg tart pineapple oil: Taichang bakery
Patten, the last governor of Hong Kong, especially favored Taichang egg tart, and was even called "the first egg tart in Hong Kong". Compared with other egg tarts, the filling of egg tarts in Taichang Bakery is denser and not too sweet, which is a bit like eating jelly. Crispy skin is a major feature, sweet and delicious, and it is very delicious to match, and it is worthy of being a signboard.
Taichang Bakery Address: G/F, No.35, Lyndhurst Terrace, Central.
Jinhua Shi Bing
The pineapple bag in Jinhua Ice Room is known as the first in Hong Kong, and it is dedicated to finding food. Jinhua Ice Room is an old brand in Hong Kong, so the environment is relatively ordinary, but you can see the decoration pattern of the ice room in the traditional tea restaurant in Hong Kong.
Jinhua Ice Room Address: G/F, No.47 Prince Wall Street, Kowloon, Hong Kong