First, clean the ribs with clear water, add sugar and spiced powder and marinate for about three hours, then pour cooking wine and soy sauce into the ribs and continue to marinate for about one hour. Then spread the tin foil on the table, put the ribs in the middle of the tin foil, wrap the ribs with tin foil, leaving a mouth ready to add seasoning, then add about two spoonfuls of honey to the marinade to make a baking juice, then add it into the tin foil bag, then seal the opening of the tin foil bag, put it in the oven, adjust the oven to 2 degrees, and bake for about 6 minutes.

how to marinate the grilled ribs

in fact, the process of marinating the ribs is very important if the grilled ribs are delicious. Let's introduce how to marinate the ribs. Here, I suggest that if you want to make the grilled ribs delicious, you'd better marinate them one night in advance. If you don't have enough time, you'd better marinate them for at least about three hours. After all, marinating is a relatively slow process, and only if you marinate them for a long time can the ribs taste fully. Moreover, I suggest that if you want to remove other flavors of meat, you can add appropriate amount of ginger and cooking wine when marinating them, which will make the ribs taste more delicious, and you can also add other seasonings.