Ethnic Restaurants Ethnic cuisine plays an important role in China. It is the culture of 56 ethnic groups and the deity of 56 ethnic groups.

Such as: Achang, Bai, Baoan, Bulang, Buyi, Korean, Daur, Dai, De'ang, Dong, Dongxiang, Dulong, Oroqen, Russian, Ewenki, Gaoshan, Gelao,

Hani people...and they all have their own food culture and eating habits, especially wine culture.

Taste ethnic cuisine and enjoy all the flavors of life.

Yunnan Villa, Rundian Garden, Yunnan Family, Jingpo Family, Yi Wang Banquet Restaurant, Dai Bamboo House Restaurant, Yishan Le Fengqing Garden, Lao Zhiqing Restaurant. Here, you can feel the unity, friendliness, hospitality and progressive national spirit of the Dehong people.

Here, you can taste the Jingpo people’s spicy ghost chicken, the Dai people’s sour and refreshing mountain bamboo shoots, the De’ang people’s sour and appetizing mountain bamboo shoots, and the Achang people’s rice noodles that must be tasted before they taste... You can enjoy it to your heart’s content

Drink the water and wine from Jingpo people and the rice noodles from Dai family in small pots.

Special note: Jingpo people, men, women and children of all ages, like to drink. When they go out, they always put a wine tube carved from bamboo in their wallet.

When acquaintances meet, they don't pass cigarettes, but rather a wine tube filled with wine.

When you visit someone's house in Jingpo, the first thing the host gives you is not tea, but wine.

But you can't just drink the wine after you take it. Instead, you have to pour a little bit back into the wine tube before drinking. This shows respect for the host and he will be particularly happy.

If several people come to visit, the host will generally not toast everyone in person, but will give the wine tube to a close person who he thinks can represent himself.

When this person takes over the wine tube, he must pour wine for everyone (including the host) according to the number of guests and the amount of wine in the wine tube, and also leave some wine in the wine tube to make "wine type", which means that the wine tube

There is never enough wine in it.

After everyone has poured the wine, the host takes a sip first.

If several people take turns to drink a glass of wine, each person will wipe the place where he drank with his finger after drinking, and then pass it to others.

If there are elderly people present, let them drink first.

2. Dian Flavor Restaurant As early as the clan society period, Yunnan has been home to three major ethnic groups: "Qiang, Pu, and Yue". They are the earliest ancestors of Yunnan. They are collectively known as "Southwestern Yi" during the Qin and Han Dynasties.

After generations of continuous migration, differentiation, evolution, and integration, it was not until the Ming and Qing dynasties that the distribution and characteristics of each ethnic group became stable.

Now, in addition to the Han people, there are 25 ethnic groups living in Yunnan with a population of more than 4,000 people.

Along with the long history of national fusion, "Dian flavor" has formed a unique food culture characteristic: drawing on the best of others, gathering the essence, and integrating the eight major Chinese cuisines - the ingredients are strange and colorful; the flavor is strong but not strong, salty and

Slightly sweet, fresh but not greasy, spicy but not pungent, suitable for both north and south.

From an aesthetic point of view, Dian flavor has unique aesthetic characteristics such as the beauty of craftsmanship, beauty of wonder, beauty of color, beauty of fragrance, beauty of taste, beauty of shape, beauty of utensils, beauty of form, beauty of taste, and independent aesthetic meaning and aesthetic value.

Dian Love Garden Jade Threshold House Local Home Cooking Jingchuan Restaurant Home Restaurant Jinbichun Restaurant Grand View Dian Flavor Restaurant Jiangchuan Three-Case Home Restaurant.jpg Download (16.73 KB) 2007-11-23 17:30 In the ever-increasing pace of life

In the fast modern city, the concept of natural, green, nutritious and healthy food has gradually become the nutritional standard recognized by people. Hometown Restaurant adheres to this modern food concept, and its main ingredients come from the hometown in the mountains.

It should be light or strong, and you will have a long aftertaste after tasting it.

During the cooking process, we strictly adhere to the principle of adding fresh food into the pot to minimize the loss of nutrients in this series of processing to maintain the original flavor.

Shangu Renjia chain advocates the store philosophy of simplicity, returning to basics, and being unobtrusive, so the pastoral dishes there also have a unique flavor.

The hometown restaurant not only has roasted sweet potatoes, roasted potatoes, roasted taro, roasted dried fragrant beans, roasted edamame, roasted rice cakes, roasted corn, roasted edamame, roasted Chinese cabbage rice cake, roasted dried vegetables, grilled fish, braised bamboo shoots in hometown,

Soybean and pig's trotters soup, dried orchids, stinky winter melon, gorgon tubes and so on.

There are also mushroom dishes that are called the treasures of the mountain, such as mushroom gathering, jellyfish with mushrooms, grilled squid with mushrooms, and a series of Sichuan dishes with Sichuan flavor cooked by the Sichuan chef.

All dishes are prepared using traditional and healthy cooking techniques. Sitting there, you feel like you are in a mountain village, with a fresh and simple atmosphere floating over you.

You can enjoy authentic Shangu delicacies in a different place. The original flavor comes from the restaurant in your hometown. You might as well go there to taste the light, fresh, refreshing and elegant dishes from your hometown. Appreciate the delicious food and return to health in health.

nature.

"3. Wild Mushroom Restaurants Yunnan, known as the "Kingdom of Plants", is naturally also the kingdom of wild mushrooms. The wild mushrooms that were once exclusive to Yunnan people are now being loved by more and more people outside the province.