Michelin Restaurant originated from a French brand. Its founder is the owner of Michelin Tire, and the restaurant's logo is also the logo of Michelin Tire.
Why Michelin restaurants are so alive is because it is a restaurant that includes delicacies from all over the world according to the "Michelin Red Book".
The "Michelin Guide" is a guide book published by the founder of Michelin Tire to help people on the road choose restaurants. In addition to restaurant recommendations, it also includes attraction recommendations and road guidance.
This kind of guide book is used by everyone who travels. Therefore, the dishes included in Michelin restaurants are widely known and become more and more famous.
This restaurant originated in France has now opened all over the world. Many big cities have Michelin restaurants. Although the restaurant's consumption is high, there are still many customers, many of whom come here because of its reputation.
Shanghai is known as the "Magic City". This city has a deep historical heritage. With the development of New China, this city has become more and more prosperous and has become one of the most densely populated cities in my country.
So, the per capita consumption of Michelin restaurants in Shanghai is indeed very high.
First of all, the dishes in Michelin restaurants are relatively high-end. The dishes here come from all over the world and are rich in variety.
In this restaurant, we can eat many specialties from other countries, which is equivalent to letting our tongue travel around the world.
The good experience it brings to customers means that its price will not be cheap.
As the saying goes, "One price, one piece of goods."
?Michelin restaurants use the best fresh ingredients to cook, and the corresponding consumption is definitely higher than that of ordinary restaurants.
Secondly, Michelin chefs come from all over the world and have specializations in their fields. Of course, they will do better when they cook dishes they are familiar with.
If the quality of the goods is high, customers will be more likely to be satisfied with its services and naturally be willing to spend more money.
In addition, most of the people who come to eat at Michelin restaurants are people with good economic conditions, and they are willing to spend money to enjoy the service.