landmark: Yulin, Guangxi

1. Niuba powder.

if you want to talk about breakfast in Yulin, you can't get tired of eating cow's milk powder. Since it is beef powder, there must be beef powder in this bowl of powder. Xiaobian learned from friends in Yulin that the traditional craftsmanship of Yulin Niuba has a long history and can be traced back to the Qing Dynasty. What flavor of Yulin beef steak is the best? Of course, original flavor is preferred. If you like spicy food, spicy beef steak will definitely make you eat it, and you still want to eat it after eating.

2. Bacon glutinous rice

Here in Yulin, Guangxi, besides all kinds of flour, the local people's favorite breakfast choice is a steaming bowl of bacon glutinous rice. Therefore, when eating breakfast in Yulin Street, there are usually glutinous rice to choose from, which should be a phenomenon that has not been found in the field for the time being.

I still remember that in middle school, I was a little addicted to the internet because of my youthful spirit, and I always stayed up all night secretly for a long time. It's already 5: 11 or 6: 11 in the morning when it's almost dawn. At this time, it's just when breakfast has just come out to set up a stall. A group of people take the initiative to help the boss set the table and chairs, put on a bowl of green vegetable soup and wait for the boss to serve bacon and glutinous rice. Until now, although I have long since lost my youthful ignorance, I miss the taste of steamed glutinous rice at that time.

In Yulin, Guangxi, bacon glutinous rice is often steamed with a "rice stool", that is, a steamer, so that the steamed glutinous rice can be stretched more fully and will not be as sticky as that cooked in a pressure cooker. When steaming glutinous rice, Yulin people are used to putting bacon, sausage and steamed pork with flour on the rice. When the rice is steamed, the meat is just steamed, killing two birds with one stone.