Chaozhou specialties include fermented bean curd cake, duck mother cake, bamboo shoot cake, salty water cake, rice cake, etc.

1. Fermented bean curd cake: Fermented bean curd cake is made of unique and diverse materials. It is made of refined flour and filled with fermented bean curd cubes, wine, white pork, sugar, garlic, etc. There are more than fourteen kinds of ingredients in total.

The production is also very particular. The ingredients must be added in an orderly manner and the portions are appropriate, and the baking must be organized.

2. Duck mother twist: a traditional Chaozhou snack, similar to the glutinous rice balls in the north.

The traditional production of duck mother twist has strict requirements, requiring the skin to be flexible and the filling to be soft and smooth.

There are many kinds of fillings for duck mother's cake. To make it easier to distinguish, duck mother's cake with different fillings have their own marks. For example, some are round in shape, some are oval, and some have red dots.

3. Bamboo shoots: Bamboo shoots are abundant in the Chaozhou area and are particularly tender. Bamboo shoots are the main raw material for bamboo shoots, with pork, mushrooms, dried shrimps, salt, monosodium glutamate, pepper, minced garlic, etc., and then wrapped.

In the special rice cake flour.

4. Salt water cake: It is said that salt water cake has been spread in Chaozhou for hundreds of years.

It is small and exquisite in shape, like a thick little dish, very clean white, with a concave place in the middle, which can hold Chaozhou specialty preserved vegetables that have been sauteed with chili sauce and minced garlic.

5. Kueh juice: Kueh juice is made by frying and drying rice slurry on a pan. Cut it into small triangular pieces, boil it in boiling water, and simply add refined salt and glutinous rice flour slurry.