It's easy to make fresh and delicious cold bean noodles. It can be carried out according to the following steps:

Material:

- 1g of mung bean flour

- 3g of sugar

- 1g of salt

- appropriate amount of sesame oil

- appropriate amount of cucumber

- appropriate amount of radish

- 2 eggs

- appropriate amount of soy sauce

- appropriate amount of vinegar.

2. Take out the dough, knead it into noodles, put it in a pot, add a proper amount of water, cook it until the noodles are cooked, take it out and cool it in ice water.

3. Wash cucumber and radish, cut them into filaments, and break the eggs for later use.

4. add light soy sauce, vinegar, minced garlic, sesame oil and appropriate amount of water into the bowl, and stir well to form a sauce.

5. Take out the cold noodles, add shredded cucumber, shredded radish, egg liquid and sauce, and mix well.

6. finally, sprinkle with chopped green onion and serve.

Tips:

1. The production of mung bean noodles needs to be refrigerated in the refrigerator for a period of time, so that the noodles taste more elastic.

2. The sauce can be adjusted according to personal taste, and spices such as Chili oil can be added to increase the taste.

3. ingredients can be matched according to personal taste, such as tofu skin, kelp and other ingredients can be added to enrich the taste.

4. It is best to eat cold bean noodles immediately after making, and don't leave them for a long time, otherwise the taste will become worse.