2. Goose is a herbivorous bird, covered with treasures and richly feathered clothes, and foie gras is delicious on the senior table. Goose meat is rich in nutrients and amino acids, and its fat is a single unsaturated fatty acid, which is equivalent to mutton. It is a must for high-end restaurants. Goose, as a common poultry, has special life habits, such as liking water, being alert, being cold-resistant, and living regularly. Goose has strong disease resistance and less pollution. As a kind of green food, it is more and more loved by people.