Tofu is really a delicious food that you can't get tired of eating. There are also some simple dishes, such as cold tofu, fried tofu, stewed tofu with Chinese cabbage, Mapo tofu and so on. In fact, among many tofu foods, there is a very delicious tofu that many people can't forget, but many people don't know how this delicious food is made, which makes many people unable to eat it for a long time even if they love it.

Tofu stuffing food looks inconvenient, but its raw materials are actually very simple and the method is not complicated. Today, Bian Xiao will share with you the processing method of tofu stuffing food. Friends who like this kind of food can come and have a look. It's better to eat tofu in another way. Delicious tofu can be made in four simple steps, which is deeply loved by children and adults.

Step 1: Wash the pork belly and chop it into the shape of meat foam. Then, they add two eggs, delicious fresh soy sauce, rice wine and salt to the raw pork, pick them up with chopsticks and stir them evenly, and then set them aside for pickling.

Reminder: In this step, you can also choose to buy pork belly meat stuffing, so you don't have to chop the meat stuffing.

Many people like to use lean pork when making tofu, so the meat stuffing will taste firewood and taste bad. It would be better to choose pork belly with three parts fat and seven parts thin.

Step 2: Wash one side of three pieces of tofu with warm water, then sprinkle a small amount of salt on the top of the tofu block and rub it evenly, so that the excess water in the tofu can be rubbed out, and then make them into small squares for later use. Later, dig a small hole in the middle of tofu with a spoon, and put the meat stuffing prepared before into the newly dug hole for later use.

Step 3: Pour half of the vegetable oil into the wok, heat the oil with a gun, put the tofu slices into the wok and fry until the surface is golden, then turn off the fire and take out all the tofu slices.

Reminder: When frying tofu, you must remember not to fry tofu too hard. When it turns a little yellow, it is served, and the tofu is tender. If the tofu is fried too hard, you can't eat the delicate taste of tofu.

Step 4: Add enough cold water to the pot, add the fried tofu, pat the water in the pot, then turn to slow fire, sprinkle a small amount of onion or fragrant lai on the tofu block, and the delicious tofu brewing is completed.

The above is the specific method of tofu brewing shared with you today. Tofu brewing looks complicated. In fact, it is as simple as frying tofu and mapo tofu, and it is also very suitable for ordinary people to cook. Many novices in restaurant kitchens can cook this delicious dish very well once, and even if they can't cook it well for the first time, they can stew this bean curd brain very delicious.