Cooking skills of Shandong cuisine
Shandong cuisine mainly cooks seafood and meat, and its cooking skills mainly include the following points:
1. Fine knife work: The knife work of Shandong cuisine is very particular and requires precision. The cut dishes should be beautiful in appearance and unique in taste.
2. Cooking temperature: The cooking temperature of Shandong cuisine is very important, and it should be properly controlled, but the fire or fire will affect the taste of the dish.
3. Use of seasonings: Shandong cuisine is rich in seasonings, including soy sauce, pepper, ginger and garlic. The use of these seasonings can not only increase the taste of dishes, but also make dishes more beautiful.
Characteristics of Shandong cuisine
Shandong cuisine is famous for its unique taste and cooking skills. Its characteristics are as follows:
1. Seafood: Shandong cuisine is mainly seafood, which is delicious and nutritious.
2. Cooking skills: Shandong cuisine has unique cooking skills, such as braised pork, steamed bass and roast duck. , have their own unique cooking methods.
3. Choice of ingredients: Shandong cuisine is very particular about the choice of ingredients, such as pork belly for braised pork and fresh bass for steamed bass.
Making steps of steamed perch
Steamed sea bass is a classic dish in Shandong cuisine, and the production steps are as follows:
1. Prepare ingredients: grouper, ginger, onion, cooking wine, salt, monosodium glutamate, pepper oil, clear soup, etc.
2. Treatment of grouper: the grouper is scaled, eviscerated, boned and sliced.
3. Marinate fish fillets: add appropriate amount of salt, monosodium glutamate, cooking wine, Jiang Mo and chopped green onion to the fish fillets and marinate for 15 minutes.
4. Steaming fish in a pot: put the marinated fish fillets in a steamer, add clear soup, and steam over high fire for 10 minute.
5. Prepare seasoning: Mix Jiang Mo, chopped green onion, pepper oil, salt, monosodium glutamate and other seasonings.
6. dishes: put the steamed fish fillets into the plate and pour in the seasoning.
final result
Steamed sea bass is a classic dish in Shandong cuisine, with simple preparation steps, delicious taste and rich nutrition. Shandong cuisine is famous for its unique cooking skills and taste, and its characteristics mainly include seafood dishes, cooking skills and ingredients selection. The cooking skills and characteristics of Shandong cuisine are closely related to Shandong's geography, climate and culture, and it is an important force in China's cooking.