Noodles, noodles in Shanxi are different from noodles in other parts of the motherland: different from other areas, the model of pasta lies in sauce and cooking methods, but Shanxi pasta is full of articles on noodles. No matter Daoxiao Noodles, which is well-known overseas, or oily fish, cat's ear, sticky tip, Minjian and Helao noodles, they have made great efforts in the shape of noodles and the hardness of dough.

Shanxi guild hall? It is undoubtedly the most representative hotel. This restaurant has been open for as long as I can remember. Now it has become the Shanxi Folk Museum. This family's Jin cuisine can be said to be more authentic in Shanxi. Although the price is more expensive, it is the first stop for foreign partners to eat and drink in Shanxi. Basically, there are all kinds of Jin cuisine here.

Qu, after so many years, the taste is still so good and the taste has not changed. The soup itself tastes good. When it's finished, I'll pour you the adjusted sesame sauce and add a spoonful of Chili oil. It is really delicious.

The mala Tang at No.244 Heping South Road, Wanbailin District, Taiyuan City has a long history, and people who eat mala Tang are repeat customers. Just because the taste of ta's house can't be copied, I can't find another one. Time-sensitive lunch box, time-sensitive bamboo basket and time-sensitive manufacturing method.

Haggis, also known as haggis, is a famous local snacks. Walking in the streets of Shanxi, you can see small shops that operate "chop suey" everywhere, with small facade and prosperous business. Generally, every store will put a big pot on the fire, put the stock in it, and put all the prepared mutton offal together to wait for the pot.

Buckwheat noodle enema is a popular traditional snack in Qixian County and Taiyuan, Shanxi Province. The taste is delicate, smooth and delicious, and it is not greasy after eating for a long time. The preparation is simple. It will be better to add secret marinade when eating. Although it is called enema, buckwheat enema is completely different from ordinary enema, and there is no animal viscera. The biggest highlight of this buckwheat noodle enema is the marinade, which is not salty but very fragrant and sticky. The buckwheat noodles enema tastes quite rich!