1. Roasted squid with spicy cumin

Wash squid and cut into strips

Add 1 spoon of Chili powder, appropriate amount of cumin powder and black pepper, 1 spoon of sugar, 1 spoon of barbecue material, 2 tablespoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, and appropriate amount of minced garlic

Grab and marinate for about 3 minutes

Put in. Turn over and bake for 1 minutes

Sprinkle sesame seeds on the pan

2. Stir-fry the bacon with garlic moss

Cook the bacon twice to get sliced bacon with salt

, stir-fry the bacon with hot oil

stir-fry the onion and garlic, stir-fry the millet with garlic moss

and stir-fry until it is broken

. Stir-fry with low fire for standby

hot oil, add onion and garlic, and stir-fry millet spicy until fragrant

add 1 spoon of bean paste and stir-fry red oil

add the fried tofu, fungus and green pepper and stir-fry evenly

Seasoning juice: 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, appropriate amount of salt and sugar, 2 tablespoons of clear water, and mix well

. Peel off the corn kernels

add an egg, 3g glutinous rice flour, 3g corn starch, and 1 spoonful of white sugar

stir until it becomes sticky.

Spray a layer of oil on the pan, pour the corn kernels into the pan, smooth them, fry them over low heat until they are golden

Turn them over and fry them for a while

Take them out of the pan, and sprinkle with white sugar.