Israel covers an area of ??25,000 square kilometers.

Israel is located in the southeastern part of the Mediterranean Sea at the junction of the three continents of Asia, Africa and Europe. It is bordered by Lebanon to the north, Syria and Jordan to the east, and Egypt to the southwest.

Israel has a narrow territory, about 400 kilometers from south to south and about 100 kilometers from east to west, with an actual control area of ??about 25,000 square kilometers.

The capital was set to be Jerusalem.

Israel has a long history and is the birthplace of the world's major religions, Judaism, Islam and Christianity.

The distant ancestors of the Jews are the Hebrews, a branch of the ancient Semitic tribe.

As of the end of 2018, Israel's total population was approximately 8.97 million, of which Jews accounted for approximately 75%. The official language is Hebrew and the common language is English.

The word "Israel" is the Hebrew word for "one who wrestles with the gods." It comes from the story in the Bible of the ancestor of the Jews, Jacob, who wrestled with the angels and won and was named Israel by God.

Israeli food recommendations: 1. M sabaha: This is the most popular breakfast dish in Israel.

It is made of fried hummus (soybean puree), served with fresh diced vegetables, salad dressing and a variety of spices.

Meshbane can usually be found in local markets or restaurants.

2. Shawarma: This is Israel’s most popular street snack, made from grilled lamb, chicken or a mixture of lamb and chicken.

Place the grilled pork slices on the barbecue, turn for a while, and then serve with salad, bread or crust.

Shaba can be found everywhere in Israel and is one of the locals’ favorite fast food.

3. Hummus: Israeli hummus is a chickpea-based mud.

It is usually served with bread or vegetables.

Israeli habusa is generally richer and has a stronger flavor.

Reference for the above content: Baidu Encyclopedia-Israel