it can be refrigerated for 1 days and frozen for 1 to 2 months.

1. Deep-fried potato balls are a common food in Xian Yi, young and old. Pay attention to the fried potato balls, the meat paste must be made by hand, and the meat paste twisted by the meat grinder has no fragrance; When chopping meatballs, you must add all the materials.

2. When frying meatballs, pay attention to the heat. Heat the oil with high fire and turn to medium fire to fry meatballs. Otherwise, the meatballs fried by high fire are not cooked inside. This is the skill of making fried meatballs. A proper amount of vegetables can also be added to the meat paste, so that the fried meatballs have a soft taste.