1. required ingredients: 2 eggplants, 1 green pepper, 1 0ml salt, 1 tbsp salt, 3 cloves garlic, 1 tbsp soy sauce, 1 tbsp oyster sauce,1tbsp vinegar and.
Second, the cooking steps.
1. Wash the eggplant.
2. Cut into pieces, add salt and mix well, and marinate for 15 minutes.
3. Remove the water from the eggplant and set aside.
4. Chop garlic.
5. Wash the green pepper, remove the fascia and cut into pieces.
6. Hot oil in the pot, garlic is fragrant at 60% oil temperature.
7. Add eggplant and mix well.
8. Stir-fry eggplant until soft, and add green pepper.
9. Pour in 3 spoonfuls of water, let out soy sauce, oyster sauce and vinegar, stir well, cover the pot and stew for 10 minute.
10. Turn off the fire and cook.
Green pepper eggplant is a delicious food made of eggplant and green pepper as the main raw materials. This is a good next meal. Because eggplant likes oil, it is not fragrant without oil, so when you put oil in the pot, you should put more than usual when cooking.