The food names of ABCC are Tianshui Guagua, Tianshui Fishing, Tianshui Cutting, Tianshui Pipi, Tianshui Ranran and so on.

Tianshui Guagua and Tianshui Fishing:

1. Tianshui Guagua is a non-legacy food in Gansu Province, also known as buckwheat bumps and buckwheat lumps. In Tianshui dialect, Guagua means "crispy rice crust", but the taste of Tianshui Guagua is completely different from the crispy rice crust that we often eat, and it is more like a block, dense and refreshing bean jelly.

2. Tianshui fishing is actually a special product of buckwheat bean jelly in Tianshui, but Tianshui people in MengMeng insist on calling it fishing. The skillful Gansu people are good at "making coarse grains carefully". This Tianshui fishing is a good example. The water content is as high as 85%. Use a small colander to draw a circle and cut the bean jelly into uniform slender wires. Tianshui people call this process fishing, and Tianshui fishing is like Tianshui people's summer jelly. In addition to buckwheat, there is also fishing made of peas, lentils and noodles in Tianshui.