The difference between Rizhao and Weihai, Qingdao and other coastal cities is that Rizhao is a small city and has not yet formed a complete aquaculture industry. Therefore, Rizhao's seafood is basically wild seafood, which makes Rizhao's seafood better in nutrition and taste than cultured seafood. Therefore, most people who come to Rizhao come for Rizhao seafood. I am one of them. Nothing is more attractive than food.

Chocolate fishermen in Rizhao insist on making only live seafood. What I like best is his old stove steaming seafood pot. There are many kinds of seafood, such as prawn, Pipi shrimp, abalone, razor clam and oyster scallop. All kinds of seafood are very vigorous before cooking, so even without any seasoning, the steamed seafood is very delicious. Unlike beef and mutton, the freshness of seafood largely determines the taste of seafood. Chocolate fishermen have a strategic vision and insist on using live seafood as ingredients. Over the years, they have been paying more attention to cooking, insisting on making only live seafood and keeping the original flavor of seafood.

There is also a seafood restaurant, mainly engaged in Shandong cuisine, which is Qianwangyuan Seafood Restaurant. Jiaodong seafood is very authentic, delicious and cheap, priced according to the consumption level of ordinary people. This is also an old shop for many years. Like chocolate fishermen, it only produces live seafood. His dishes are unique in appearance and taste. If you haven't tasted Jiaodong seafood, the most unforgettable place is Qianwangyuan Seafood Restaurant!