In this letter, I wish all lovers in the world to get married eventually.

As for today's delicacy, the author has also solved the so-called "drink boiled water if you feel uncomfortable" problem for male compatriots around the world.

In fact, everyone knows that your girlfriend will always feel uncomfortable for a few days a month, but you can't just let her drink boiled water or simply make a cup of brown sugar water. If this continues, I feel that you will be single soon.

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As for the author's brown sugar mochi, it basically combines brown sugar water, lily, wolfberry, red dates and dessert mochi, which contains a lot of love.

Anyway, every time I make this delicacy for my wife to eat, I get deep appreciation. Although the cooking quality is average every time, my wife is always full of happiness.

Then I will share with you the detailed cooking method of this delicacy. I hope you like it.

Prepare raw materials: two spoons of brown sugar, one packet of pure milk, 40 grams of tapioca flour, 30 grams each of wolfberry, lily, and seedless dried red dates.

Step 1: Prepare a pot of 200ml boiling water. Pour the brown sugar into the pot and stir to melt. Then add the wolfberry, red dates and lily. Stir evenly, cover and simmer for five minutes.

Step 2: Prepare a container for brown sugar mochi (a bowl is also acceptable), pour the cooked brown sugar and red dates water into the container and set aside.

Step 3: Pour the pure milk into the pot, heat it to about 40 degrees, then add two spoons of tapioca flour (about 40 grams), and stir continuously until the tapioca flour is completely dissolved in the milk.

For this process, the author recommends cooking the milk mochi slowly over low heat. This can prevent novices from burning the milk mochi if they don't control the heat well.

Generally, you can turn off the heat when the milk mochi in the pot solidifies and becomes slightly softer than the dough.

Step 4: Pour the prepared milk mochi evenly into the brown sugar water and serve. In this way, a delicious brown sugar mochi is ready.

Rendering of the finished product: In fact, the mochi on the market is famous for its sweetness and softness. If you can make it at home, I believe it will be highly appreciated by your wife or girlfriend.

So today’s food will be shared here. Friends who like the article, please pay attention to me.