Spring is the season for everything to revive, and the wormwood planted in my backyard has also begun to "revive". They all grow a piece of tender buds, and the fragrance is fragrant, as if waiting for me to pick them. The reason why my family will plant wormwood in the backyard is actually that I want to make it into food and become a healthy snack for my family when it matures. In fact, I didn't know there was such a delicious method of wormwood when I lived in my home, but after living in Guangdong for a period of time, I learned this method from my friends. This method is the mugwort made by Hakka people in Guangdong. The cooked mugwort is sweet and soft, and it is especially delicious! When I went home to cook for my family, they also fell in love with this delicious food, so I planted a little wormwood in my backyard.

speaking of mugwort, I think it is the most delicious and acceptable way of mugwort. Because mugwort has a unique fragrance, many people are not used to it, so they are not interested in mugwort, and they don't eat mugwort. However, making mugwort into mugwort has a faint fragrance, and the taste of the stuffing inside is very unique, which makes people have to be attracted. Below I will share with you the method of making mugwort. You must learn this method of wormwood. After it is done well, it will be sweet and soft, and the more you eat, the more delicious it will be, and you will not be tired of eating a few! Like friends, let's take a look at the specific practices.

To make mugwort

We need to prepare the ingredients: wormwood, glutinous rice flour, corn starch, lard, peanuts, black sesame seeds and sugar

Step 1: Prepare a proper amount of wormwood, preferably freshly picked, so that it tastes better; When picking wormwood, as long as a bud or leaf on wormwood; After picking, wash the mugwort leaves several times with running water to clean the soil and impurities on the surface; After washing, add an appropriate amount of water to the pot. After the water is boiled, add a little salt to the pot, and then put the washed Folium Artemisiae Argyi into the pot and blanch it for about 2 minutes.

Step 2: After scalding the mugwort leaves, scoop up the mugwort leaves, wash them again with clear water, then wring out the moisture on the surface by hand, and then put them into a cooking machine to make them into a paste; When beating, don't add too much water, just add a little, as long as it can be beaten into mud, so that the taste is fragrant.

Step 3: Find a clean big bowl, add about 8 grams of corn starch, that is, wheat starch, which you can buy in the supermarket, then add about 14 grams of boiling water, stir it with chopsticks, and knead it with your hands until it is not hot. Then find a big bowl, pour the wormwood paste (25g) into the bowl, add 2g of edible baking soda, and finally add 35g of glutinous rice flour and 14g of lard, and knead it evenly by hand to form dough. After the glutinous rice dough is kneaded, knead the kneaded dough and glutinous rice dough together, knead evenly, and knead into a dough with moderate hardness.

Step 4: Wash the prepared peanuts and sesame seeds with clear water, then dry the water on the surface, then put the peanuts in a bag and crush them with a rolling pin, then pour the peanuts and sesame seeds into the pot and fry them together. When they are fragrant, put them in a bowl, add a proper amount of white sugar to the bowl and stir them evenly, and the stuffing is ready.

Step 5: Divide the dough into small doses of similar size, knead the doses first, then flatten them, then put the peanut and sesame stuffing in the dough, tighten the mouth, and knead them into small balls by hand, so that the mugwort embryo is ready. After all the small doses are made into mugwort embryos, spread oil paper or banana leaves in the steamer, and put the mugwort embryo in the steamer.

Step 6: Add water to the steamer. First, boil the water. Then, put the steamer with mugwort embryo in the steamer, and steam for about 15 minutes on medium heat. When the time is up, you can smell a faint fragrance, which means that it is ready to eat.

The above is the specific process of making mugwort. You should learn how to make mugwort. It is sweet and soft, and the more you eat, the more delicious it will be, and you won't even get tired of eating a few! Besides, do you have any better ways to eat? If so, welcome to share it. Let's learn from each other. Like it, like it and forward it. Pay attention to my wonderful everyday.