Yesterday we made handmade dumpling wrappers, now let’s use them to make a dream-like special meat dumpling! If you want the meat dumplings to taste great, in addition to the dumpling wrappers, the filling is also very important. We add amaranth, vermicelli, eggs and dried shrimps to the filling. While maintaining the traditional taste, we also add a little creativity, which greatly improves the taste and appearance of this handmade meat dumpling. In the first month of the year, you should try this for breakfast. It is simple and delicious, golden and crispy, and you can eat 5 in one sitting! Now let’s go through the whole process of making this handmade meat dumpling! The method is simple and the method is quite easy to understand. The whole family likes to eat the finished product. It is very good as breakfast or as a small meal. This traditional breakfast gets better and better the more you eat it. It has excellent taste and nutritional content. It is a must-have for every household! If you still have a chance, I must make it for my family to try. Leek Burrito

Preparation of condiments: 1 handful of spring pancake skin, appropriate amount of amaranth, 1 handful of vermicelli, 1 handful of eggs, 2 shrimps, 1 handful of oil, 1 tablespoon of five-spice powder, appropriate amount of sesame oil, 1 tablespoon of cooking oil, 2 tablespoons of salt, 1 tablespoon of salt. Method: 1. Prepare an appropriate amount of burrito crust in advance, read the previous article for detailed instructions; 2. Wash and chop the amaranth, soak the vermicelli until soft and chop into pieces, fry the eggs, put everything into a bowl, clean the shrimps, pick them up and drain Add water; 3. Add five-spice powder, sesame oil, cooking oil, oil and salt, mix well, and the filling is ready; 4. Prepare a piece of pie crust and add 2 tablespoons of filling; 5. Add the filling directly Wrap it up and roll it up, fold the two sides back, fold it up again, and finally apply some egg liquid to bind it; set aside everything else; 6. Boil oil in the pot, if you don’t want to fry it, don’t add a little more, it will be OK for frying , if you like crispy skin, you can add a little more oil, and it will be crispy when you put it in the pan; just fry until both sides are golden brown; 7. Take it out and put it on absorbent paper to absorb the excess fat, and their burrito is ready .

It can be used as breakfast, very delicious! 8. The stuffing is delicious and the method is super simple!