Yunnan is a very beautiful place with changeable landforms and beautiful scenery. There are many interesting places, more delicious things and all kinds of strange things. Street snacks, in particular, are dazzling, fragrant and mouth watering. Besides, there are many ethnic minorities in Yunnan, and each ethnic group has its own unique snacks, which are unique to Yunnan. It can be said that there are countless kinds of snacks.
There are many rice noodles in Yunnan. Tofu pudding rice noodles are said to be the most popular rice noodles for girls, because they are simple, rich in flavor and contain no oily meat. The main ingredient of tofu rice noodles is sour rice noodles, and the ingredients are winter vegetables and tofu. Seasoning is nothing more than raw leeks, sweet noodle sauce, peanuts, sweet soy sauce, salty soy sauce, Chili oil, garlic ginger juice, Chili noodles, monosodium glutamate and so on. They convey a spicy or fragrant, strong or light taste, and the subtle differences are only known to the real rice noodle family in Yunnan.
Special snack
Doumian glutinous rice balls are the most traditional method of making glutinous rice balls in Yunnan. You can find them in many candy stores or snack bars. When old Kunming talked about them, there were countless delicious descriptions related to them. The cooked dumplings are gently shaken in a pot filled with soybeans, wrapped with finely ground and compacted bean powder, and finally poured with brown sugar juice, and a bowl of authentic traditional bean powder dumplings is ready.
Meat bait silk is a special snack in Weishan Yi and Hui Autonomous County of Dali. It is said that it began in Nanzhao period and is the favorite of local Yi and Bai people. It is known as a brand of food culture in Nanzhao's hometown, and it is still the most distinctive snack in Nanzhao Ancient Street.