First, jiaozi is crispy with salt and pepper. Ingredients: 15 dumpling wrapper, 1/2 teaspoons of salt and pepper, 1/3 teaspoons of Chili powder.

1. Fold several dumpling wrappers in quadruplicate, and shake them after cutting.

2, the oil temperature is 70% hot, put the dumpling skin piece by piece, and fry it on medium and small fire.

3, fry until golden and crispy, remove the oil control, sprinkle with salt and pepper, and mix well.

Second, crispy dumpling skin. Prepare ingredients: dumpling skin, oil, salt and onion.

1. Chop the onion, mix it with oil and salt, put the onion on the dumpling skin and roll it up.

2. flatten with a rolling pin.

3. Preheat the electric baking pan and drain the oil. Add the cake and fry until golden on both sides.