Goubuli steamed stuffed bun is a famous traditional snack in Tianjin, China. It is a snack made of flour, pork and other materials. It was founded in 1858 (Xianfeng period of Qing Dynasty) and has a history of more than 100 years. It is the first of "Tianjin Three Musts" and one of China's time-honored brands. Goubuli steamed stuffed bun has fine selection of flour and stuffing, strict production technology and beautiful appearance, especially the steamed stuffed bun has symmetrical pleats, and each steamed stuffed bun has no less than 15 pleats.

2. Tianjin Twist

Tianjin Twist is a traditional famous spot in Tianjin, China. As early as 100 years ago, on the west side of Tianjin Weihe River, at the southern end of the bustling Xiaobailou, there was an alley called 18th Street. In the original alley, there was a small shop called Guifaxiang.

3. Ear-shaped fried cake

Erduoyan Fried Cake is a traditional specialty in Tianjin, China, and one of the three special cuisines in Tianjin. It was built in Guangxu period of Qing Dynasty (1900), and it was named after the shops in the old days were close to Erduoyan Hutong. Ear-eye fried cake is made of glutinous rice as the crust, red beans and white sugar fried into stuffing, and then fried with incense. The finished product is oblate in appearance, light golden yellow and dark red in filling, which is a specialty of Jinmen.

4, pancake fruit

Pancake fruit is a famous snack in China, Tianjin, Shandong and Hebei. People in Tianjin regard it as breakfast. Pancake chicken gizzard consists of mung bean pancake, egg and chicken gizzard (fried dough sticks) or crispy chicken gizzard, with flour sauce, chopped green onion, fermented bean curd and Chili sauce (optional) as seasoning.

5, crispy rice dishes

The real name of "Gaba cuisine" should be "Guoba cuisine", and Tianjin dialect is called "Gaba cuisine". The method of making crispy rice is to grind mung beans and millet into pulp, spread them into thin and even pancakes (Tianjin people commonly call crispy rice), dry them, cut them into willow strips, soak them in light salt water, put them in a bowl, and sprinkle with sesame sauce, fermented milk, spicy oil, spicy sauce, dried slices of salt water and coriander foam.