More and more traditional Chinese dishes have gradually approached the dining table of foreigners, which is inseparable from the unparalleled advantages of China cuisine, such as diverse flavors, attention to emotional appeal, and the combination of food and medicine. Chinese food has become quite popular in many western countries.

In Britain, Chinese food has become the "takeaway king", and even many traditional British dishes are inferior to Chinese food. Chinese food has become the most popular foreign cuisine in the United States; In Australia, Australians have become fans of authentic Chinese food. It can be said that many foreigners are used to eating Chinese food. They will eat Chinese food several times a week, and some foreigners will eat Chinese food once a day.

so what is the attitude of foreigners who are used to Chinese food towards Chinese food? Or cheap food? Do you cook everything?

below, we have compiled some comments of foreigners who are used to Chinese food.

An American netizen said, "Chinese food has saved my stomach. Every time we eat it, we hope to have more, because we are hungry!"

Some American netizens also said: If we discuss Chinese food in the United States, we are sure to get a positive response. The topic of discussion is: where can I eat different Chinese food? Why are there so many Chinese food practices? In fact, everyone doesn't know that the Chinese food we eat is not authentic Chinese food at all, and the United States requires it.

Some foreigners who come to our country say: I can accept almost many Chinese dishes, and I love them, but I still won't eat some foods such as chicken feet and pig blood. There are so many Chinese dishes that there is no need to force you to like them, is there?

Some foreigners said: There are too many Chinese dishes. All the Chinese dishes we come into contact with are improved Chinese dishes, which are in line with our tastes. It is hard to imagine. There are many delicious foods in China, including Sichuan cuisine, Henan cuisine, and so on. Surprisingly, they are all called Chinese dishes, so many that you can't imagine.

Some foreigners said: I like Chinese food as long as it is not too spicy, because I am not a vegetarian. I used to eat stinky tofu and preserved eggs, which were delicious.

Some foreigners said: There are many kinds of vegetables in Chinese food. It must be admitted that they eat much more than us. In France, we often eat only five kinds of vegetables, which is too poor.

A foreigner who has been to China said: When I was in China, Chinese food was a dish with meat, while in the United States it was a dish with meat and vegetables. It must be admitted that there is no harm in eating more vegetables.

Some Americans said: My attitude towards Chinese food is very strange. There are always some dishes that we haven't eaten. I ate boiled beef, and the next day I ate beef in soy sauce and braised beef. I can't guarantee that there will be any beef later.

Some foreigners said: Eating Chinese food has changed my negative attitude, so I don't have to worry about eating every day. I once ate potatoes in England for a month, and I began to hate this place famous for potatoes until I ate Chinese food, which justified my staying.

Some foreigners said: We eat too little Chinese food now, and these dishes are all made to cater to our tastes. If you are given a formal menu from China, most people will be surprised that there are so many dishes that they have never eaten. Image source network.