Sticky bean bag is a common traditional food in life. It has many edible methods and high nutritional value. Eating in moderation is good for your health. Many people often eat sticky bean buns. Generally, sticky bean buns need steamed cooked food. Some sticky bean bags are sealed and can be eaten immediately after opening, depending on the instructions of the product.

Can I eat the sticky bean bag immediately after opening it? According to the different kinds of sticky bean bags, some sticky bean bags can be eaten immediately after opening.

Shandong authentic red bean sticky bean bag! Farmers hand-made, carefully selected ingredients+vacuum packaging, refused to add preservatives ~ low-fat coarse grains, soft and delicious, healthier! Eat it immediately after opening the bag, or steam it for 3-5 minutes to taste better!

Sticky bean bags are sugar-free and low ig! You can eat it directly! No heating! It is recommended to boil hot water in winter ~ I opened the bag and ate it directly! ! Dormitory party is really convenient, vacuum packaging! ! Waxy haw! Delicious! The ingredients are coarse grains, clean things!

Sticky bean bag, also called bean bag, is a special food in Northeast China. In the northeast, sticky bean buns are an indispensable protagonist on people's winter table. Sticky bean bags are usually made in early winter and then stored in outdoor pots for the winter. All technologies are derived from nature, which is a model of traditional natural food.

Common ways to eat bean paste buns:

1. Buy homemade sticky bean buns (steamed), thaw them and steam them in a pot. After the water is boiled, medium fire 10 minutes. Dip some sugar when eating, it's simple and delicious.

2. After thawing, steam in the pot for a few minutes (the remaining sticky bean curd is directly fried), use an electric baking pan or a wok, and fry with a little oil on both sides. Tofu will soften when fried. Squeeze the tofu with a shovel and fry until golden on both sides. Dip it in sugar when eating. Fried tofu is very similar to fried cake with stuffing. It tastes great.

Tips:

Sticky bean buns are suitable for breakfast and noon, and are not easy to digest at night.

The specific method of sticky bean bag is 1. Prepare ingredients: red beans, glutinous rice flour, red dates, raisins, white sugar, brown sugar and milk.

(These ingredients can be prepared incompletely, mainly red beans, glutinous rice flour and red dates. )

2. Prepare a bowl of red beans and soak them in cold water one night in advance.

(Red beans should be soaked for at least 5 hours in advance, so that they can be cooked easily. But if it's cooked in a pressure cooker, you don't need to soak it. )

3. Boil the water in the pot, put the soaked red beans in the pot and cook for about 20 minutes until they are crushed by hand, and then take out the pot and control the water for later use.

(Red beans are usually cooked in 20 minutes, but it depends on the situation at home. When they are almost cooked, you can pinch them with your hands and cook them to pieces with a pinch. )

4. Prepare a few red dates, clean them, remove the inner core, and then cut them into small pieces for use.

Cut the red dates into small pieces so as not to feel too abrupt. )

5. Prepare a spoonful of raisins and soak them for half an hour in advance.

Soak the raisins soft in advance, or some raisins will taste bad when steamed. )

6. Add a spoonful of sugar to the cooked red beans, then add a spoonful of glutinous rice flour, then add the prepared red dates and raisins, and finally add a spoonful of brown sugar and a proper amount of milk and stir well by hand.

(Brown sugar and milk can also be omitted. After the brown sugar is put in, it can not only replenish qi and blood, but also deepen the color of the sticky bean bag. Milk is added to make the filling mix better. )

7. Take about 80 grams of red bean dough and knead it into a big ball for use.

Knead it into a ball and put it on the chopping board to tidy it up, so that it won't collapse easily when put in the pot. )

8. Put the red bean ball into the dry glutinous rice flour and roll it around so that the red bean ball is wrapped with a layer of glutinous rice flour for later use.

This way, a layer of glutinous rice flour is wrapped as the skin of red bean stuffing. You can also use dumpling wrappers instead here, that is, roll the dumpling wrappers thinner and then wrap the stuffing in the dough. )

9. Steam the prepared sticky bean bag in cold water for 25 minutes, then stew for 5 minutes, and then take it out of the pot.

Steaming and stewing for five minutes will make the bean paste buns taste more delicious. )

10. The sticky bean bag is ready!

(The sticky bean buns made in this way are thin and thick, sweet and soft, and the beans and dates are fragrant together. )