1. The method of making Dingzhou grilled cake is very simple. Boil a pot of water and keep the water boiling. Sprinkle the evenly mixed buckwheat noodles into the water while stirring constantly, just like making a paste. Wait until it thickens.

After that, turn off the heat, let it cool for a while, scoop up the batter while it's still hot, put it into a small bowl, press it flat, put it in cold water and pull it out to set the shape. After it's completely cooled, you can cut it into pieces and eat.

2. Dingzhou grilled cake is a delicacy in Dingzhou. You don’t need chopsticks or spoons to eat grilled cake, but a fork.

When eating, add sesame oil, vinegar, mashed garlic, or some cucumber, and eat it together. It tastes very good and tastes smooth and tough. It is both a vegetable and a staple food.

The special cake-stewing fork is made of bamboo skewers, about the same length as a popsicle stick, with one end open to form two pointed teeth, which is very small and delicate.

3. In summer, a pavilion, three or five floor tables, and a dozen small stools are just a grilled cake stall.

The cake is flat and oval in shape, slightly larger than the palm of your hand.

The grilled cake is not cut on the chopping board, but is held on the palm of the left hand. Using a sharp knife in the right hand, the cake is quickly cut into dozens of evenly sized and similar shaped hob pieces, which are randomly stacked on top of each other.

on the plate.

When eating, dip it in soy sauce, vinegar, sesame oil, minced garlic, chili oil and other condiments. It is chewy and refreshing, and is really a delicacy.