(1) Children's cooking class: It refers to kindergartens that use real ingredients as a medium to allow children to understand Chinese and foreign food culture and table manners, mobilize their five senses during the hands-on production process, and enable children to learn about food types by operating kitchen utensils, tableware and understanding food types.

Understand the characteristics and taste of food, and experience the joy of labor and the meaning of food.

(2) There are desserts in the preschool cooking class - for example, sweet black glutinous rice with mango and coconut juice, mango choric cake, matcha honey beans, etc., which are simple and delicious.

The main purpose of learning chef dishes for young children is to learn the correct usage and the necessary saltiness control.

Prepare dishes and ingredients well, experience the joy of cooking, cultivate self-confidence in cooking, and love life and labor.

Develop good habits of observing discipline, being careful, and being thrifty.