peel off the skin of the steamed bread, cut it into meshes, and soften the butter for later use. Brush the surface of the steamed bread with melted butter, sprinkle with fine sugar, sprinkle with a layer of white sesame seeds, preheat the oven at 2 degrees for 1 minutes, and then take it out and pour it with honey.

Baking steamed bread means steaming steamed bread, cooling it, and baking it in the oven before eating, so that it is brown and hard shell, which is burnt outside and soft inside, and has a sweet flavor when chewed. Baked steamed bread is a variety reserved by famous restaurants all over the world.

Steamed bread, a staple food with a long history, is also a staple food commonly used in northern China. It is made by fermenting and steaming dough.